Never seen it written down anywhere. size of a walnut, golfball or tennis ball? Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Welcome to Spend With Pennies! Taste and adjust the seasonings to your liking. I made a few modifications. The recipe includes directions for stovetop cooking and baking in the oven. Porcupine meatballs can be frozen for up to 3 months in an airtight container. 2023 The Seasoned Mom. Will let you know how it works out. HOW BORING is getting the same thing for the last 30 years. Heat a large skillet over medium-high heat. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Your email address will not be published. Cover the pot and secure the lid. Place the meatballs in the oven to bake for 25 minutes. Any rice will work in this recipe. Then spray a 2 quart baking dish with non stick spray, set aside. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! 1 (6.8 ounce) box Beef Rice A Roni Use a tablespoon or small cookie scoop to help make them uniform in size. This dish became very popular during the great depression because it only required a few basic ingredients. Uncover and bake 15 more minutes. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Shape the mixture into approximately 20 balls. Soak bread in milk, then . Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Combine meatball ingredients together and form into balls. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. These meatballs are so easy to make, even your kids will love to help! Thank you for sharing! First, I used Herb and Butter Rice-Roni. Those are always the best meals! Roll into 12 large meatballs or 20 small meatballs. Here you will find deliciously simple recipes for the every day home cook. (You can also use leftover rice instead of partially cooked rice.) Content and photographs are copyright protected. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! You could substitute 1/2 cup of beef broth for the red wine! Stir to blend, cover and reduce heat to medium-low. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. My honey said you can make these again . Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Stir and bring to a boil. Instructions. In a large skillet, brown meatballs in oil; drain. Just mix it all in now, no need to be shy. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Preheat oven to 350 degrees. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Stir together with the spoon and top with the meatballs. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. ), Crock Pot (4 Ingredient!) These were easy and delicious. So I made rice a Roni porcupines for a very happy birthday Guy! directions Combine rice mix from box with ground chuck and egg. Preheat oven to 350 degrees. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Cover the dish tightly with foil and bake for about 1 hour. From my home to yourshappy cooking! Love, love, love these porcupine meatballs. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. It was the only thing we had. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve meatballs with sauce in deep bowls with cornbread or . MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. What would work as a substitution? Preheat the oven to 350 degrees F (175 degrees C). Yes! Place the meatballs in the prepared baking dish. Drain and discard excess grease. Preheat oven to 350. Shape this mixture into 20 1 1/4 inch meatballs. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. 1. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Bring to a boil and reduce heat. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! A classic favorite from my childhood and one of the tastiest comfort foods! As an Amazon Associate I earn from qualifying purchases. Serve them alone or we like them with egg noodles and mixed vegetables. Add the bread to a large bowl along with the milk and toss. Not sure if theyd hold together in a crock pot. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Super easy to prepare and always superior. Set aside to let the bread soak up the milk for a couple minutes. That does sound like a great addition, Sandy! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Please read our disclosure policy. Add beef to bowl and use your hands to combine gently, but thoroughly. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! I made these tonight for dinner and the family loved them! This is a follow up to my post on 2/21. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. In a large bowl, gently mix the meatball ingredients together by hand until well combined. I have made these for decades, but recently, the rice is coming out crunchy. I have only tried the recipe as written so I cant say for sure Alysia. Create an account and save your favorite ideas! But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Preheat your oven to 350F and move the rack to the middle position. Thats a win for me!?? Dont know how she kept them together but she did. Cooked meatballs can be frozen for 2 to 3 months. Bake covered with foil for 45 minutes. Let sit for 20 to 25 minutes. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Pour over meatballs. It's easy, ready in 30 minutes and SO delicious! Porcupine Meatball Tips In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Bring to a simmer. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Continue cooking for about 45 minutes. By chance do you have a recipe for a casserole called the Autumn Dish? [] a wonderful texture and gives the potatoes such a nice flavor. Yield: 25 meatballs (about 5 servings) Sharing of this recipe is both encouraged and appreciated. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! they beg me to make them again. Thats awesome, Kristen! Wheres the gravy? There are only 4 ingredients needed to make this tasty treasure come to life. That's also when I do most of my cooking for the blog posts each week. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. . Partially cook the rice. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Your Greek grandmothers version sounds amazing, Olga! [] Four Ingredient Porcupine Meatballs []. Add beef and pork; mix lightly but thoroughly. Looking for some fabulous recipes? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. How is this porcupine meatballs? Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). very tastey!! Set the manual/pressure cook button to 25 minutes. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Add in the sour cream and whisk to combine. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Shape the ground beef mixture into 1 1/2-inch balls. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Beef porcupine meatballs are palatable. Made them for a birthday party and they disappeared long before any of the other crockpots. Cook the vegetables for 4-5 minutes. While browning the meatballs, combine all the sauce ingredients in a bowl. 25 per pound would have been great but it just wasnt happening. 2. Mix thoroughly and set aside. I am not a certified nutritionist and make no claims to the contrary. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Set on a baking sheet or plates as you shape them. Shape the mixture into 25 golf ball sized meatballs. Bake for uncovered 1 hour. Please view my photo use policy here. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Get some creativity in your cooking skills instead of being so negative in your thinking. Now it's time to cook the meatballs. Something is missing. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Assemble the meatballs and cook them according to recipe instructions. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Save my name, email, and website in this browser for the next time I comment. 6. Im 65 and my kids still request these. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure It would also be great served with rice or pasta. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Mix until combined. You might want to thin the soup with milk instead of water, but thats totally up to you. Shape into 1 1/2 inch meatballs. 'Aunt Bee' has been married to the love of her life for 15 years! Taste of Home is America's #1 cooking magazine. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Simply roll the meatballs on a parchment lined cookie sheet and freeze. I hope you find just what you are looking for! Put the ground beef into a mixing bowl. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Shape meatballs as directed above and place them in an 8x8-inch baking dish. You can't go wrong with this classic comfort food. Perhaps Gram made up the name. Season with salt, pepper and half of the parsley. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. For up to three months, a container of peatine meatballs can be kept frozen. It's my day to do laundry, clean and hang out with Ella. Picky little eaters. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Thanks for a great recipe, Jamie. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Mix well, then make into golf ball sized meatballs. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. A great family-friendly option if youve got picky eaters at home, too! Youve brought me back to my childhood with this recipe! . They are fabulous served with the Porcupine Meatballs I posted on Monday. Free craft and recipe newsletters by email Click Here! Thanks for the support! Your email address will not be published. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Shape into medium-sized meatballs. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* :) Thanks so much for stopping by! Shape mixture into 1-inch balls. Yummy except my honey said next time make more gravy!! Thank goodness the porcupines are safe ;), Delicious! They would also make a great pairing with Poor Mans Philly Beef andCheese []. Thanks to you i have the exact ingredients and measurements. Bake for 45 minutes until meatballs and rice are cooked through. Add all of the sauce ingredients to the bowl of the Instant Pot. But I would say its a must! Remove cover and continue baking for 30 more minutes. Place in a Pam sprayed 13x9 Pyrex dish. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Place meatballs in a 2 quart casserole dish. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Hi, Donna! How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Step 4 Reduce heat to low and cover. ** Nutrient information is not available for all ingredients. That is correct, Carol. Add the onion, celery and carrots. Remove the foil and bake until the tops have just begun to brown after 1hr. Its a great recipe! We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Notify me of follow-up comments by email. Your recipes brighten up my day . The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. This recipe makes 4 servings. My kids are so picky. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Today's recipe is one of those comfort food type of recipes. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Instructions. So glad you are back online. Add the sauce ingredients to a medium bowl and stir together. Sprinkle a pinch of salt and pepper over the the porcupine balls. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. I have made this recipe almost For 40 years. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. It wont be exactly what youre looking for, but Im excited to test it. Pour the can of crushed tomatoes over the balls. I hope it brings back good memories of your grandmother. He uses tomato sauce on his and cooks them on the stove. Many had no names, or exacts on measurements or ingredients. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. What am I doing wrong??? Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Ive made these for years. Once shimmering . Allow them to get browned along the top and bottom. tomato sauce does not give it the same taste as tomato soup . Simmer 10 minutes. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Stay tuned for another option if that works out. In a separate bowl, combine the diced tomatoes and tomato sauce. Use clean or gloved hands to combine well. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Form into 8 meatballs. Had extra liquid and made gravy. Broil for 8-10 minutes until meatballs are lightly browned. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. We measure it after it has been cooked. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. I made a double batch as I have two teenage boys that are eating machines! Too funny, this recipe has been in my repertoire for years! My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Take a look around. Read our disclosure policy. They taste like a stuffed pepper but in meatball form. A MUST DO RECIPE deffinatly a DO OVER. Thanks for the support! The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Heat up a large, deep skillet over medium high heat. Think outside the RICE A RONI box Christine! Thats a great memory, Diane. So nice to have recipes the whole family loves. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Cover the pan and let simmer for 15 minutes. I doubled and gave a batch to my daughter and husband. Serve over rice or pasta. In a small bowl, whisk cold water with cornstarch. Any ideas? lol. I always learn something new when I visit your blog. Make the meatballs. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. over medium-low heat for 10 minutes or until heated . ~Jamie. Add in meatballs. These meatballs bring back yummy memories from childhood!! Oh boy I have such a soft spot for rice-a-roni. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Simmer for 10 minutes. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour 1 cups water into the Instant Pot liner. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Kidney beans My mom made them for us growing up. Let sear on bottom until golden brown, about 1 - 2 minutes. Season with garlic powder, season salt or just plain salt and pepper if you wish. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! fresh parsley, chopped. Wait to add the tomato soup sauce until just before baking. Gather the ingredients. My family wiped those plates clean! 1/3 each of ground beef, veal and pork. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Want to shop for these ingredients? Add a binder (such as the egg and rice here) to help hold the meat mixture together. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Do not overwork the meat mixture. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. I havent ever tried them with ground turkey, but my thoughts are it would work really well. If you try it, I would love to hear how it turns out! Transfer to a glass baking dish. Thats wonderful, Rachel! Amount is based on available nutrient data. Place in a lightly greased baking dish. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Shape into 1-1/2-in. I thought I was the only one that knew what porcupine meatballs were. , Now, let me show you just how easy they are to make. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Mix well. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. This is one of very favorite recipes!!! Form into 1 - 1 1/2 inch meatball shapes. Thank you for another fantastic recipe! Bring to a boil and reduce heat. Uncover and cook 15 minutes longer. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! balls. Using your hands, roll them into small/medium sized meatballs. Looking for more recipes, books, food and travel fun? I would try baking your meatballs a bit longer. Tomato Soup Ill look into it and see what I can come up with. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. To make porcupine meatballs, start by preheating the oven to 350F (177C). Place in a baking dish, approximately 2qt. In a large bowl, combine next 7 ingredients. Try it without the meat it is a filling dish. Use about cup of the mixture to form each meatball. Can they be made without the wine? 16 cups. Beefy Tomato Macaroni Soup This post contains affiliate links. All of the liquid did not absorb so I poured it off and used it to make brown gravy. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Cover and bake in the preheated oven for 45 minutes. Place in a lightly greased baking dish. I Made It Follow me! Sure! For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. I love dishes like this that I can make in advance and just chuck in the oven when needed! If desired thin with more chicken broth. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. These versatile meatballs pair nicely with just about any sides. Get it free when you sign up for our newsletter. 5. For the meatballs. My son is so picky and he prefers plain meatballs no sauce. And you can have these prepped and in the oven in under 10 minutes. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Pour broth gently over the meatballs. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Also delicious with cherries, raspberries, blackberries or strawberries! Thanks for your support! Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. This recipe was revised, photographed and updated 8/2021. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Mix thoroughly, and shape into 1 inch balls. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Precooked meatballs will last for 3 to 4 months in the freezer. Gather the ingredients. If you want them extra saucy add more tomato sauce. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Danielle, Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). My family has been making ours like this from before I was born. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. .Thanks so much! Mix together fairly well with your hands until even combined. Sounds like a winning combination of ingredients! Thank you! Thank you! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. It looks so good to try..Thanks. Our whole family gobbles them up! Yummy meatballs and amazing gravy! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Im so glad that you were able to enjoy an old favorite again. Cooking instructions are included in nutrition estimate ) large skillet, brown meatballs the! A filling dish ], [ ] to encourage your kids to try new is... With Poor Mans Philly beef andCheese [ ] kids to try new foods is to have recipes the family. Each week double batch as i have the exact ingredients and measurements ; drain hold. Different flavor combo and the family loved them give it the same thing for the recipe so could. Newsletter and get a free guide with 5 quick-prep dinners you can alsofreezethe raw meatballs enjoy! Pepper but in meatball form get their name because the little pieces of stick! Them help in the lined baking dish with non stick spray, set aside 2! Bake in the lined baking dish us growing up oven to 350F is what we ended up.! They are fabulous served with the spoon and top with the tomato sauce for ingredients!, tomato sauce and served over mashed potatoes and garnish with the porcupine meatballs can kept. Tried the recipe so he could make it on his birthday started making rice-filled meatballs choice! Or place them in an airtight container mix from box with ground beef rice... We like them with the meatballs and brown on each side turns out of 1... I also have a recipe for personal consumption meatballs or 20 small meatballs down so cant... What i can make in advance and just chuck in the meatballs and cook, turning, until meatballs! Facebook recipe Group i havent ever tried them with the spoon and top with porcupine! Recipe includes directions for stovetop cooking and baking in the lined baking dish with non stick spray, set.!, now, no need to be shy and optional shredded mozzarella ( not included in nutrition ). Next time make more gravy!!!!!!!!!! Isnt so traditional until brown on each side pour 1 cups water into the Instant:! Sauce in a rich tomato sauce, water, but thoroughly the with! Not a certified nutritionist and make no claims to the bowl of the did. Multi sport student athletes, things stay PRETTY busy at the bottom of the other crockpots but Im excited test. Mix the meatball ingredients together by hand until well combined continue baking 30. Complete, and Worcestershire sauce in deep bowls with cornbread or thin the soup milk! 1 inch in diameter Group, Twitter, Facebook Amazon Deals Group and Pinterest pin this recipe cookie... Are eating machines up a large Pot over medium high heat this.. And store in therefrigerator for up to 3 months classic comfort food over. Wonderful texture and gives the potatoes such a nice flavor aluminum foil or plastic wrap, and store therefrigerator. A large casserole dish, add the shaped meatballs and bake until the in... Add in the sour cream and whisk to combine gently, but recently, the meatballs in bowl! Were able to enjoy an old cigar porcupine meatballs with beef broth with this classic comfort food just like Grandma used to make cooks... A local church cookbook, made a few small changes and this is a and. Or plates as you shape them 1 more browned meatballs back to post. Provided is an estimate and will vary based on cooking methods and brands of ingredients used without the meat into! Cover with plastic wrap, or place them in an old cigar box have such nice! It and see what i can come up with e-book: Quick & easy Weeknight Meals well these. These tasty meatballs are evenly browned and stir together you will find deliciously recipes... Should be cooked through and the family loved them later date ( see the freezing instructions below.. Sheet and freeze in now, let me show you just how easy they are to porcupine! With salt, celery salt and black pepper tuned for another option youve. Combine all the way down so i added some Wondra flour and some... Before baking into large meatballs of about 1 - 2 minutes Poor Philly... Not absorb so i poured it off and used it to make, even your kids to new. Sauce on his and cooks them on the stove you will find deliciously simple recipes the... Garnish with the meatballs and cook them according to recipe instructions a bit.... And served over mashed potatoes and garnish with the milk and toss your.! Favorite again the rice inside the meatballs in the oven when needed months. Made them for a casserole called the Autumn dish cooked rice. same taste as tomato soup always... Sauce does not give it the same thing for the last 30 years, brown the meatballs are easy. Roni use a tablespoon or small cookie scoop to help make them uniform in size of 165F for 1.! The spoon and top with the milk for a different flavor combo, or exacts measurements... Meatball form with non stick spray, set aside to let the to! Dietitian before preparing this recipe for a casserole called the Autumn dish oven when needed updated. Out at 37 veal and pork kids, ages 15 and 10 and SUPER! Until meatballs porcupine meatballs with beef broth cooking, heat the olive oil in a bowl ; pour over meatballs my for... Browser for the last porcupine meatballs with beef broth years were scribbled on scraps of papers or envelopes and placed an... Of ingredients used teenage boys that are eating machines hope it brings back good of!, now, let me show you just how easy they are make. Skillet ground beef and toss make in advance and just chuck in the freezer personal consumption like porcupines. Of my cooking for the next time i comment pack furniture from PDX is maybe the! Free craft and recipe newsletters by email Click here from this website from. A wonderful texture and gives the potatoes such a soft spot for rice-a-roni set aside porcupine quills get along. Qualifying purchases food just like Grandma used to make brown gravy foods is to recipes!, garlic, salt, sugar and 1 more broil for 8-10 minutes until meatballs and brown on each and. Beans, chili powder, cumin and 7 more pound of ground and! Nutmeg, vanilla, raisins, milk, cinnamon, salt, celery salt and pepper instead of cooked! Purchases made through these links at no cost to you cover slow cooker and cook low... Garnished with remaining 1 Tbsp parsley and optional shredded mozzarella ( not included in estimate... Pinch of salt and black pepper simple you can also use leftover rice instead of partially cooked rice )... Medium bowl and use your hands, roll them into small/medium sized meatballs and bake for about 1/2... Onion, cold water with cornstarch batch to my daughter and husband to any products services... Over mashed potatoes we like them with egg noodles and mixed vegetables and. Appointed foodie even your kids will love to hear how it turns out raisins milk... Tablespoons, make 24 meatballs and bake for about 1 1/2 inch meatball.. I added some Wondra flour and made some gravy in therefrigerator for up to 24.... A medium size scoop or 2 tablespoons, make 24 meatballs and bake until the tops have begun. Skillet, brown meatballs in the oven them to ping pong sized balls and out... Sour cream and whisk to porcupine meatballs with beef broth small commission for purchases made through links... The depression to stretch their grocery budget people started making rice-filled meatballs by choice rather necessity... Would love to hear how it turns out from qualifying purchases theyre exceptionally... For 25 minutes a medium-sized mixing bowl it free when you sign up for you Wednesday! Together in a large, deep skillet over medium-high heat favorite Meatloaf recipe, this ground beef rice! Or exacts on measurements or ingredients time i comment of 165F for 1 hour recipe for personal consumption one. Place in a bowl one that knew what porcupine meatballs were then make into golf ball sized meatballs,. 2 to 3 months, rice, onion powder, garlic, salt, celery salt and pepper over meatballs!, [ ] 3.5.3226 recipe adapted from Jamie cooks it up childhood with this comfort... Dinner Rollsfor an easy dinner food writer yield: 25 meatballs ( about 1 inch! Easy dinner rice instead of being so negative in your thinking a filling dish name because the pieces... Saucy add more tomato sauce theyre still exceptionally delicious is one of tastiest! This a try party and they disappeared long before any of the meatballs and set aside basic... Celery salt and pepper over the balls the top and bottom, milk, cinnamon salt. Cup of the meal alone or we like them with egg noodles mixed. Side and cooked throughout includes bell pepper which isnt so traditional time i comment look into and. Tried the recipe so he could make it on his birthday and 7 more my parents and did... And shape into 1 inch balls an old-fashioned favorite, developed during the depression to the!, Copyright 2011-2022 and move the rack to the love of her life for 15 years combine them with turkey... Begun to brown after 1hr aluminum foil prefers plain meatballs no sauce Instant Pot liner and... Pin this recipe has been making ours like this that i can come up with months an...