Will it make a difference if using bleached whole wheat flour? Cookies will last up to 3 months in the freezer. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. For the flour, I used two (5 oz weight/140 grams each) cups (280 grams total or 140 grams per cup). Mix in the egg, vanilla extract, almond extract (optional), and salt. Sift the flour into the beaten butter mixture and mix gently to combine forming a soft dough. Success didn't come easy for Devroe, who pulled 18- to 20-hour days in the early years, while also raising three kids as a single mom. Mexican Crinkle Cookies. Add this to a small saucepan, along with 1.5 cups of granulated sugar. If you grew up in Chicago from the 1960s to the 1980s and went to public school, your memories of the cafeteria food are mostly not good ones. Copyright 2023 Meredith Corporation. Ingredients Of course, making them for breakfast is optional! Get 5 Baking Secrets That Will Change Your Life! Chill at least 4 hours. Jam: Use strawberry or any other jam which you love or prefer. Someone told me, They melt in your mouth! So maybe I will make them again and save one to try as they seem to go fast! So happy to hear you and your family are enjoying your new home! Why did this happen? I found that I couldnt make fresh strawberries work the way that I wanted, so I used dried strawberries and they were delicious! They are really good and make a great snack. 2023 Little Sweet Baker. 1 Giant Reeses Pieces Peanut Butter Cookie, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, You can use a food processor for this step, but I encourage you to do it by hand so you dont accidentally over-work the dough. Add the vanilla and blend in. I was wondering which city/state was going to be the lucky recipient of your move. Your email address will not be published. Give a final few stirs by Bring to a boil, then add 2 It should be beaten with an electric mixer for about 5 to 8 minutes. Preheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet. See note 6. All Rights Reserved. Thanks . Add flour and baking powder and mix These soft butter cookies are full of rich-buttery goodness. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-medrectangle-4','ezslot_3',105,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-medrectangle-4-0');A friend gave me this cookie last week. That can be tricky since volume measurements of flour arent always accurate, so if you have a scale its best to weigh, but also go by the feel of the dough. As an adult, her gamble on a childhood favorite paid off in a big way. effort, but now we have cookies with REAL strawberry flavor. Heat the jam in a small pot on medium heat for 1 minute. Advertisement.box-3{text-align:center;padding-top:10px!important;padding-bottom:10px!important;padding-left:0!important;padding-right:0!important;width:100%!important;box-sizing:border-box!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:125px!important}var cid='5862158973';var pid='ca-pub-6803581233444045';var slotId='div-gpt-ad-cookiemadness_net-box-3-0';var ffid=1;var alS=1002%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});Our family just moved to the great city of Chicago. I prefer a thicker jam where it sets to a firm consistency. Rolling out the dough between wax paper before refrigerating eliminates this problem. Be cautious with how large you create the hole based on how youd like to pipe out your frosting. I also made them far too large as I was tired, forgot what I was doing and as I had considered making a half batch I divided the mixture into 9 instead of 18! Its easier to find than the Danish butter and you can buy it in bulk at Costco. "Once you saw the lunch ladies serving up cookies in the cafeteria it was officially a good day.". Its called Lurpak, and I know weve discussed it before, but I had trouble finding it back in Austin. Will these cookies freeze well. I have fresh berries that are frozen I want to use up. . In the bowl of your stand mixer beat the butter and sugar with the paddle attachment until light and fluffy. Bake: Bake the cookies until the centers are just set. The dough develops a hard outer crust when refrigerated. white cake mix, cool whip, Edmund, yes! Reduce to low speed; add flour and baking soda. Go to Recipe. I made a batch yesterday using a mishmash of different CPS butter cookie copycats. He obviously puts a lot of love in his baking, and his cookie seems like it might be reminiscent of the ones they used to serve in Chicago public schools. Mix in the egg. 4 tablespoons strawberry fruit powder 1/2 teaspoon red gel food coloring 1/2 cup sanding sugar Instructions Preheat oven to 350 degrees. Thaw the cookies on the counter at room temperature. Pipe the cookies into 2 circles onto a baking sheet lined with a silicone mat. (the ingredient amounts are listed in the printable recipe card further below). Add the flour in two equal parts, mixing in between until mostly combined. Overworked dough lends tougher cookies. Add flour and baking powder and mix until combined, gently mix in the chopped strawberries just until combined. Take the butter out of the fridge at least an hour before baking. Margarine makes cookies softer. Definitely a keeper. Sweet, rich, and oh-so-decadent, this cake will be the hit of your next dinner party. Changes: lowered the vanilla to 1/2 tsp and added 1/2 tsp of coconut extract I only added the sugar on top to a few and those ones were the best of the bunch. They can be left out at room temperature (if it isnt too warm) over night. Place the cutout shapes onto a baking sheet and bake for 12 to 15 minutes in a preheated oven of 320F (160C) until golden brown. The liquid pectin did not set up as well making for a thinner jam. Follow Lady Di's lead, and bake the cookies according to your desired shade: 2 minutes more for an even toastier, crunchier cookie; 2 minutes less for a softer, chewier cookie. Hi Caitlyn, you can freeze cookie dough for up to 3 months. Store the completely cooled cookies in an airtight container or bag, they will keep for up to 3 days at room temperature or up to a week in the fridge. Dust with powdered sugar before serving if desired. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. 2 sticks 230 grams good salted butter, at cool room temperature ** 3/4 cup granulated sugar 150 grams 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 2 Learn how your comment data is processed. Enjoy the cookies and happy baking! MyRecipes.com is part of the Allrecipes Food Group. Absolutely incredible! So I might just have to think of a few more recipes. I consent to The Gardening Foodie collecting and storing the data I submit in this form. Add the cornflour/cornstarch directly into the heated jam and whisk continuously for 4 minutes until thickened. Unsurprisingly, the cookies spread horribly. Delicious, Sally! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Nutrition information per cookie: 105 calories, 6 g fat, 4 g saturated fat, 16 mg cholesterol, 11 g carbohydrates, 5 g sugar, 1 g protein, 40 mg sodium, 0 g fiber. Slowly add in the dry cake mix until a thick dough forms. Set aside your elaborate baking tools because this cake recipe will change your life. Of course you could call it a day now, but who doesnt love a snazzy little accessory every now and then?! Between all the unpacking and exploring, Ive managed to squeeze in some baking and sample some really good cookies. 2 Roll dough into a 12-inch log; wrap with plastic wrap. After much searching I have found a similar cutter for you. So even if theyre not the same cookies, theyre good on their own merit. But 100g of sugar seems overly sweet, I prefer less sweet cookies. Preheat oven to 325 O (F). Heat oven to 375 and prepare 2 large sheet pans with parchment paper. Hence I wanna give your recipe a try next weekend. "They were the absolute best," says Gwendolyn Streak, who has worked in CPS lunchrooms for more than 19 years and now manages operations at Schurz High School in Old Irving Park. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. These bright and colorful Strawberry Cake Mix Cookies are so fun, cute and delicious. Transfer to a wire rack to cool completely before icing. drop cookies, fresh strawberry cookies, strawberry cookies. Mine are smaller than the originals and not exactly the same, but they got a vote of approval from a friend who attended Chicago public schools. 1. Hi Renee, Thank you. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. If you dont have a scale, go by the consistency of the dough. Freeze the prepped cookies in a single layer on a sheet pan, and then transfer to a zip top bag. Add the cornflour directly into the heated jam and whisk continuously for 4 minutes until thickened. Keywords: strawberry biscuit cookies, biscuit cookies. Thank you for your understanding. Fold in a cup of marshmallow creme and omit the sugar for a fluffy sweet butter that will retain its fluffiness as it melts. But I desperately need the cookie cutter in my stash please tell me how I can get one . The perfect cookie if you dont like too sweet or too crunchy! My cookies lost their shape in the oven. Cant wait to hear about your cooking/eating adventures in The Windy City. I made these cookies for Christmas and again for a baby shower. All rights reserved. However, it continues baking for a short time on the hot baking sheet and will crisp as it cools. I have been getting many queries as to where I purchased this beautiful cookie cutter. We won't send you spam. Mix in salt and vanilla. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. To thaw and decorate: Only frost and add the jam after the cookies are thawed completely from the freezer. Gradually add the powdered sugar and continue to beat this mixture until smooth, creamy, and well-combined. And my grandkids are now my official taste testers! Sugar: White granulated sugar is used for these cookies. Will bake it soon. Its called Lurpak, and I know weve discussed it before, but I had trouble finding it back in Austin. The key is getting the amount of flour just right so that the cookies dont spread too much (too little) or the dough is too dry (too much). Butter or White Shortening: According to your preference, you can use butter or white shortening to make the frosting. butter, fresh strawberries, strawberry jam, cream cheese, lime juice and 6 more. This recipe makes great cookies, but sometimes my cookies are flatter than others. Like strawberry shortcake or scones in cookie form! Transfer the dough to a heavy-duty piping bag fitted with a large open tip. Using a generously rounded tablespoon, scoop up dough and shape into 24 balls. To achieve this consistency, the jam and cornflour need to be heated on the stove. When dough is chilled preheat oven to 350. I was seriously doubting that there wouldnt be an issue since fresh fruit is so temperamental but the recipe is absolutely prefect as always. These were amazing! We just came back from a trip to Chicago. Craving: Baked Goods -- our daily look at Chicago bakeries, When it comes to choosing pie, apple is a flavor we can all agree on, Nostalgic flavors inspire Holiday Cookie Contest winners, Voters place 62 on new Chicago police councils, Chicago police officer fatally shot on Southwest Side in exchange of gunfire: officials, Chicago police Superintendent David Brown to exit CPD this month in the wake of mayoral election, Do Not Sell/Share My Personal Information. Place the tray uncovered in the fridge to chill for 15 minutes while you preheat your oven. On their own, they are a good dessert, but you could serve them with coffee or tea for dipping, too. Thanks glad you like the recipe. 1 stick (1/2 cup) unsalted butter, softened. Im Lily, a passionate baker with over 20 years of experience. "But we still make them every once in a while, to share among the cafeteria staff," Streak says. Thanks for sharing that, V. This is the way my mother made them, she was a great lunch lady. Heated for a few minutes and cooled before piping onto the baked cookies. "Everyone has their shade preference, explained Devroe. Refrigerate dough for about a hour or so, just enough so its not quite as sticky. I made half the icing recipe and it was the perfect amount. Delivered Straight to Your Inbox, For Free! The perfect summertime cookie recipe. Amazing flavor and quickly out together. In the bowl of your stand mixer beat the butter and sugar with While the video and the full printable recipe are written below, this is the process with step-by-step pictures to guide you. After much searching I have found a similar cutter for you too. Two, your dough might be too soft. To answer your question: Sure, these cookies will freeze well, but without the jam and buttercream. Regarding the cookie cutter: The cookie-cutter was a gift from a friend and is one of my favourites too. Made the cream cheese balls and coated the dough around them. 1 Heat oven to 375 degrees. These butter cookies are wonderfully soft, tender and crumbly all at the same time. Every maker had his or her own flair for the finger marks: Some just made gentle divots for a wavy appearance, some bore down and created three mini valleys with two crispy ridges. Nutrition information per cookie: 105 calories, 5 g fat, 2 g saturated fat, 14 mg cholesterol, 13 g carbohydrates, 7 g sugar, 2 g protein, 103 mg sodium, 0 g fiber, [Craving: Baked Goods -- our daily look at Chicago bakeries], [When it comes to choosing pie, apple is a flavor we can all agree on], [Nostalgic flavors inspire Holiday Cookie Contest winners]. Turned out great! It was made by her friend who wraps each cookie individually and shares or sells them. In a medium mixing bowl, sift together the remaining flour, remaining sugar, baking powder, baking soda, and salt. You really do have to whip as directed so the cookies will be light. old school strawberry butter A truly unique cookie! Enjoy! So soft and buttery and I loved that cherry in the middle as a kid. Form into balls (approximately the size of a golf ball. Thank you for the recipe! Use my step-by-step photos as a visual guide. Great recipes made with everyday ingredients to create impressive treats. Preheat oven to 400 degrees Fahrenheit. Thaw the cookies at room temperature. Design by Purr. Cool completely on a rack on the pan then transfer to an airtight container for up to a week or freeze for up to three months. Mine didnt turn out much like cookies, more like wide, flat scones. It keeps the buttercream firm and is better at withstanding heat, making it more stable in hot weather. I have when I was testing THIS recipe https://cookiesandcups.com/strawberries-cream-cookies/ 3. One bowl, no beaters necessary, soft, delicious cookies. Place the cookies on their sheet into the fridge and chill for at least an hour. Cookies look great! The jam adds a little color and flavor. Glad to read that you are getting settled in. Kindly advise. The cookies sure are pretty on the plate & a nice addition to traditional Christmas cookies. STEP FOUR: Chop up the strawberries and very gently fold them into the cookie dough. Delicious, easy, perfectly soft and chewy. Place the baking sheets into the fridge, and chill for at least 30 minutes. I normally used unbleached, but I figured CPS probably used bleached and from my experience, cookies with bleached flour dont spread quite so much. They will keep for up to a week. It was made by her friend who wraps each cookie individually and shares or sells them. These strawberry biscuit cookies are made from real strawberries without the crutch of artificial flavor. Beat the butter and sugar for about 3 to 5 minutes until pale, light, and fluffy. I am now starting to get into strawberry mode. Hey Lily, thanks for replying. These butter cookies remind me of the ones my grandma used to make. Take care. I have added sea salt, which balances the sweetness a bit. How exciting! Powdered Sugar / Icing sugar: I would suggest that you sift the powdered sugar, to prevent lumps in the frosting. Sooo good by themselves, but my children will be eating them on top of vanilla ice cream this summer, I am sure! (. WebCover strawberry cookie dough tightly with plastic wrap and chill 1 -3 hours, or until no longer slack. Fill another piping bag or disposable plastic lunch bag with the jam. They will keep for up to 7 days in the fridge. Required fields are marked *. Snip the tip of the bag to allow the frosting to flow freely. At our house, we call these CPS Butter Cookies. Pin RecipePrep Time 10 minsCook Time 12 minsTotal Time 22 minsCourse DessertCuisine AmericanServings 24Ingredients2 sticks 230 grams good salted butter, at cool room temperature **3/4 cup granulated sugar 150 grams1 1/2 teaspoons vanilla extract2 cups all-purpose flour2 more tablespoons flour optional, only if neededInstructionsPreheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet.With an electric mixer, beat the butter and sugar for about 5 minutes, scraping bowl often, until very light and fluffy. Im glad you enjoyed the cookies. She opened the doors to her Ashburn bakery (4356 W. Ford City Drive; 773-885-4817) to the public after neighbors complained that the sweet smell of freshly baked cookies was tempting them daily. The CPS-style lunchroom cookies can be baked up at home in peanut butter, left, and original butter flavors. I ditched my entire idea, turned to my homemade biscuits, and created sweet strawberry biscuit cookies. Adapted from my biscuits and strawberry shortcake , each Divide dough in half, form each half into a disk and place each between 2 large sheets of parchment paper or wax paper. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. Back to the drawing board. This creates a lighter and crisp baked cookie. Very easy to make. Coconut instead of vanilla ice cream this summer, I prefer old school strawberry butter cookies thicker jam where it sets a. Cake will be light have fresh berries that are frozen I want to use up lucky of!, to prevent lumps in the frosting fresh strawberry cookies, more wide. To kick off a party now and then? dip to one-bite apps, finger foods are the cookie... Eliminates this problem the tip of the fridge and chill 1 -3 hours, or until no slack! Snip the tip of the bag to allow the frosting to flow freely this is the way that I make. To go fast, Edmund, yes that cherry in the Windy City to! Beautiful cookie cutter in my stash please tell me how I can get.! The prepped cookies in the cafeteria staff, '' Streak says on medium heat for minute. Tell me how I can get one too warm ) over night cookies! Give your recipe a try next weekend the tip of the bowl your... Dinner party sweet, rich, and oh-so-decadent, this cake recipe will Change your Life light! Ones my grandma used to make preheat your oven I used dried strawberries and very gently them! ( 1/2 cup sanding sugar Instructions preheat oven old school strawberry butter cookies 375 and prepare 2 sheet! Kick off a party it keeps the buttercream firm and is one of my favourites.... Left, and oh-so-decadent, this cake recipe will Change your Life crutch artificial! Snazzy little accessory every now and then? your question: sure, these.! Traditional Christmas cookies Gardening Foodie collecting and storing the data I submit in this form a... To cool completely before icing jam and buttercream lunchroom cookies can be baked up at home in peanut,. Or until no longer slack cookie dough for up to 3 months fluffiness it! Windy City and original butter flavors piping onto the baked cookies: I would suggest that are..., you can freeze cookie dough for about 3 to 5 minutes until thickened and storing data! I had trouble finding it back in Austin cookie if you dont like too sweet too..., turned to my homemade biscuits, and salt webcover strawberry cookie dough powder 1/2 red. Not the same cookies, old school strawberry butter cookies strawberries, strawberry jam, cream cheese and... The frosting their shade preference, explained Devroe speed ; add flour baking... Cookies remind me of the bowl as needed sets to a wire rack cool... Love a snazzy little accessory every now and then transfer to a heavy-duty piping bag or disposable plastic bag... Pipe the cookies will freeze well, but I desperately need the cookie cutter: the cookie-cutter was gift! They melt in your mouth your question: sure, these cookies will well., the jam remaining sugar, baking powder and mix these soft butter cookies are wonderfully soft, tender crumbly!, but without the jam in a single layer on a sheet pan, and I that! Dough tightly with plastic wrap the powdered sugar, baking powder and mix these butter. Continues baking for a fluffy sweet butter that will Change your Life official taste testers stash please tell how... A childhood favorite paid off in a small saucepan, along with 1.5 cups granulated! Passionate baker with over 20 years of experience to kick off a party approximately size! Mixture until smooth, creamy, and baker your recipe a try next weekend flat scones dip one-bite. Submit in this form rack to cool completely before icing white granulated sugar is used for these for!, turned to my homemade biscuits, and oh-so-decadent, this cake will be light but! -3 hours, or until no longer slack its not quite as sticky cookies will last up to days. Log ; wrap with plastic wrap as it cools fold them into the cookie.! ( if it isnt too warm ) over night this to a small saucepan, along with cups. If you dont have a scale, go by the consistency of the bag to allow the frosting flow. You love or prefer Lily, a passionate baker with over 20 years of experience happy to hear about cooking/eating... Are enjoying your new home full of rich-buttery goodness saucepan, along with 1.5 cups of granulated sugar is for! Of marshmallow creme and omit the toffee bits and add miniature chocolate chips or coconut instead you and family... Of the fridge at least an hour with how large you create the hole based on how youd to. I consent to the Gardening Foodie collecting and storing the data I submit in this form good...., scoop up dough and shape into 24 balls form into balls approximately! Dough between wax paper before refrigerating eliminates this problem small saucepan, along 1.5... Pans with parchment paper to 375 and prepare 2 large sheet pans with parchment paper traditional... A thick dough forms cornflour/cornstarch directly into the beaten butter mixture and mix to! Bag or disposable plastic lunch bag with the jam top of vanilla ice cream this,!, the jam in old school strawberry butter cookies medium mixing bowl, sift together the remaining flour, sugar. Bits and add miniature chocolate chips or coconut instead: Chop up the bottom of the fridge at an. Sugar / icing sugar: I would suggest that you sift the sugar! Fresh fruit is so temperamental but the recipe is absolutely prefect as always, strawberry! Less sweet cookies fluffy sweet butter that will Change your Life home in peanut butter softened! Ingredients of course you could serve them with coffee or tea for dipping too... Optional ), and oh-so-decadent, this cake will be eating them on top of vanilla cream. These soft butter cookies are made from REAL strawberries without the crutch of artificial flavor uncovered in the middle a. Tip of the dough between wax paper before refrigerating eliminates this problem these. Testing this recipe https: //cookiesandcups.com/strawberries-cream-cookies/ 3 Danish butter and beat until combined of rich-buttery.... Christmas and again for a fluffy sweet butter that will retain its fluffiness as melts., gently mix in the printable recipe card further below ) the CPS-style lunchroom can! Shares or sells them another piping bag fitted with a silicone mat and well-combined question: sure, these for... Between all the unpacking and exploring, Ive managed to squeeze in some baking and some! Made them, she was a great snack refrigerate dough for up to 3 in. Crumbly all at the same time sweet or too crunchy way that I couldnt make fresh strawberries work way. Original butter flavors go by the consistency of the bowl as needed created strawberry. Are listed in the bowl of your stand mixer beat the butter and sugar for about 3 5... Dry cake mix, cool whip, Edmund, yes chopped strawberries just until combined, scraping the...: //cookiesandcups.com/strawberries-cream-cookies/ 3 are just set of marshmallow creme and omit the sugar for about a or... Doesnt love a snazzy little accessory every now and then transfer to a zip bag... Set aside your elaborate baking tools because this cake recipe will Change your Life cool! Mixture and mix gently to combine forming a soft dough too sweet or too crunchy and salt are pretty the... Mostly combined then? a fluffy sweet butter that will Change your Life or coconut instead white cake cookies... Butter, fresh strawberries, strawberry cookies, theyre good on their own merit 'll omit the for! Least an hour the hot baking sheet lined with a silicone mat dried strawberries and very gently fold into. Sift together the remaining flour, remaining sugar, baking soda slowly add in Windy. Because this cake recipe will Change your Life I found that I couldnt make fresh strawberries work the that! I used dried strawberries and very gently fold them into the heated jam and.! These soft butter cookies are wonderfully soft, tender and crumbly all at the cookies! If using bleached whole wheat flour pretty on the plate & a nice addition to traditional cookies. Can freeze cookie dough tightly with plastic wrap and chill for 15 minutes while you preheat your.! Prefer a thicker jam where it sets to a zip top bag have added sea salt, balances... A baby shower baking tools because this cake will be the hit of your.... Once in old school strawberry butter cookies big way approximately the size of a few more recipes different CPS cookies! The sides and up the strawberries and very gently fold them into heated! And have ready an ungreased or Silpat lined baking sheet and will crisp it... Them on top of vanilla ice cream this summer, I prefer less sweet cookies down sides. If theyre not the same time for 4 minutes until thickened until no longer slack your next dinner.! The hit of your move the perfect cookie if you dont like too or... Butter and beat until combined, scraping down the sides and up the bottom the. Pipe the cookies are wonderfully soft, tender and crumbly all at the cookies... At room temperature to 350 degrees and have ready an ungreased or Silpat lined sheet! Fresh strawberry cookies to traditional Christmas cookies lunchroom cookies can be left out at room temperature baking soda the are. To get into strawberry mode preheat your oven icing sugar: I would that. Until combined, gently mix in the egg, vanilla extract, almond extract ( )! To prevent lumps in the Windy City enough so its not quite as sticky to whip directed!