1 block extra firm or super firm tofu 3/4 cup vegan mayonnaise 1 tsp dijon or yellow mustard 1 tsp lime zest (from 1 lime) 1 tbsp fresh lime juice 1 1/2 tsp curry powder 1 tsp onion powder 1/2 tsp granulated garlic 1/4 tsp turmeric (optional, for color) 1/2 - 1 tsp salt (see note), or to taste black pepper to taste 1/4 cup chopped roasted cashews On the top plate, place some heavy cans or bags of dried beans to press it down. And I do love finding new ways to use tofu! Jenn, I cant say enough about the Curried Tofu Salad I just tried it today for the first time and I simply ADORE it. The tofu is seared, holding its shape well, so its not mushy. Add the rest of the ingredients, starting with 1/2 tsp of salt, and mix together. Drain and grate in food processor. tofu, I was just discussing food allergies with a few of my blogger friends. (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. Heat a small skillet over medium-high heat. I am currently on a diet and prepared this for lunch and WOW I honestly was over the moon in love with it and will share the recipe with my daughter. I will definitely be making this again to pack for lunches. Let cool. Flj makronringsmnen, kalorier och mer med MyFitnessPal. I think leftovers the next day are even better than day of! One of the reasons why tofu is so great is that it comes in many forms which all lend themselves well to different purposes. I've wanted to find new ways to use tofu. Enjoy! JFYI ;). I hope you find many more recipes here to love! Required fields are marked *. Ive made this with two different brands so far (Soy Boy and Simply Organic) and they differed in firmness and flavor, despite both being extra firm. I definitely preferred the Soy Boy, although I gobbled up the Simply Organic just as readily. Lastly, I want to up the yellow color so that everyone knows this is a curried tofu salad! Turning once during the baking time. Ive been looking for something different to make for dinner and oh wow, Im glad I stumbled across your Curry Tofu Salad its such a great recipe. Step 3, toast some cashews until golden in spots and then chop them up. This hand-lettered, pen-and-ink illustrated sequel to the Moosewood Cookbook features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. You can also subscribe without commenting. 3. And, to my surprise, the flavor did not get more dull with overnight refrigeration. All rights reserved. If it seems dry, add another spoonful of mayo & pinch of salt. , Great idea for a sandwich filling! vegan mayonnaise (homemade or store-bought). I made this tonight and I almost cried! A touch of dijon and lemon juice add the perfect tang and balance. Mix together Vegenaise, curry powder, garlic, lemon juice and salt until dressing is blended. Now check your email to confirm your subscription. Add the salt and pepper to the oil then add tofu. Mapo tofu. First time here Amazing stuff! 265 Cal. It could have been the curry and/or tofu I used, but I felt like the curry, cilantro, and tofu flavors were all really fighting each other in an unpleasant way. How long does this keep in the fridge? Tofu Salad - Easy Vegan - Make Ahead (Moosewood). 1. Exactly the sort of recipe I need during pandemic times when Im feeding everyone all the time! Moosewood Asian Tofu Salad (1 oz) Calories: 20, Fat: 1g, Carbs: 1g, Protein: 2g Show full nutrition information Tofu Salad (1 serving) Calories: 250, Fat: 5g, Carbs: 0g, Protein: 0g Show full nutrition information Tofu Salad (1 serving) Calories: 250, Fat: 8g, Carbs: 0g, Protein: 0g Show full nutrition information Tofu Salad (1 serving) It is so flavorful and tasty, but most of all healthy. Flavorful and healthy! | www.feastingathome.com #currytofu. Really Yummy!Will be back for sure!Greetings from Brazil, Hi, my name's Ashley and I live in Vancouver, BC, Canada with my husband, E, and my beautiful cat. , Your email address will not be published. While the pasta is cooking, chop your vegetables and almonds. What is tofu salad, you ask? Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally. Budget Bytes Recipes Vegetarian Recipes Curried Tofu Salad. Related: Vegan Recipe: Lemony Eggless Egg Salad. Thanks for a great blog.kristen :). Home / Fresh and Healthy / Curry Tofu Salad, By Sylvia Fountaine | Feasting at Home April 2, 2018. They were super popular with my non-veggie crowd! Such a classic recipe and you have made it so well. Thats just what you need for this recipe, and you can use all of it. We personally respond within 24 hours. After pressing it youll be left with about 10 ounces of tofu. Bring the apple cider vinegar to a boil and pour it over the raisins and mustard seeds. Just like with any type of chicken or egg salad, you can stuff this into a tortilla to make a wrap, scoop it up with crackers, serve it over a bed of greens, or just go at it with a spoon (thats how I ate it for lunch today). I dont even care if I tear up the roof of my mouth on some straight-from-the-toaster bread because I love the contrast of the soft creamy tofu salad and the crunchy toast. I think if they just saw it as a blank canvas that can take on whatever flavors you introduce to it, they would enjoy it. Transfer to the fridge to cool. Thanks for sharing! Only problem was, I didnt have any chutney on hand. Also just to let you know I don't have many veggie recipes on my blog at the moment (except for a couple desserts) but there will be some coming if you care to keep an eye out. This tofu salad looks delicious! Stir to combine, being careful not to break up the tofu too much. Sear on all sides until deeply golden, using a metal spatula to turn, repeatedly. You can prepare this a few days in advance, in which case just keep it in the fridge. I served the tofu curry salad over mixed greens with green onions as a garnish (I love green onions). This salad sounds yummy! If you make this curried tofu salad, leave a comment below and rate the recipe on the recipe card. Dry tofu (press to remove excess water if necessary) and cut into small cubes. An added benefit of making tofu salad over egg salad? Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce. Slice or crumble tofu. If desired add table salt and pepper to taste. Discovery, Inc. or its subsidiaries and affiliates. Make the dressing: Place the peanut butter in a bowl and whisk in the hot water until blended. All you have to do for this curried pasta salad recipe is cook the pasta, make your silken tofu sauce, and chop some vegetables. For a tofu salad, you want more texture and structural integrity of the tofu, which is why you want to choose one of the more firm options. Sounds delicious! Stir to combine. How many days will this last in the fridge please? This is a vegan curried egg salad! Its so interesting. Hope you enjoy this simple vegan curry tofu salad and make sure to show me all the ways you use it! Thanks, this is the BEST way to show your support. #win, Posted in: Dip Recipes, Egg Free Recipes, Gluten free Recipes, No-Cook Recipes, Quick Recipes, Recipes, Recipes under $5, Salad Recipes, Summer Recipes, Tofu Recipes, Under $1 per serving, Vegetarian Recipes. Thanks for stopping by!! The Enchanted Broccoli Forest. Use a spatula to gently toss everything together. As an Amazon Associate I earn from qualifying purchases. Christy, Im so happy to hear you love it! Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. Thanks, Alisa! Then adjust the cayenne, depending on the heat of your particular curry powder. Combine marinade ingredients in a large bowl. 1.5 cups corn. But I recommend putting it in a covered container in the refrigerator and allowing the flavors to meld and deepen for several hours or overnight. Roasted cashews are not only delicious and very Indian, but I just love their buttery texture and think its so good in the tofu salad! First press the tofu for at least 30 minutes. Cant wait. 30% 9g Fat. Remove the skillet from the heat and transfer the tofu to a plate. Rinse and drain the tofu and gently press it between towels to rid of excess water. It is better the next day. Success! Cuts down the calories and fat. But one of the great beauties of cooking is experimenting. It was delicious. We tried it last night and added a little coconut milk and that helped. As an Amazon Associate I earn from qualifying purchases. It is so good, Im so excited to have a new food in my repertoire. Directions 1. Stir the dressing into the vegetables and set aside in the refrigerator. Pears would be a great sub, or even cucumbers are fresh, juicy and have a subtle sweetness. If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback. I ate two of them today and I will be making this often. 2. Definitely something I will try to serve others. nonfat yogurt or 1/2 cup low-fat plain yogurt, garlic clove, pressed, fresh lime juice or 1 tsp lemon juice, ground cumin, red onion, grated, ground cinnamon, fresh cilantro (optional) or 1/2-1 tsp mint, minced (optional), salt, savoy cabbage or 2 cups green cabbage, finely shredded, red bell pepper, finely chopped, celery, finely chopped, red onion, finely chopped mixed greens: $2.00 32 crackers: $0.35 1/2 cup cashews: $0.87 1/4 cup dried cranberries: $0.35 Total Cost: $7.45 Cost Per Meal: $1.87 Leftovers: cashews, dried cranberries, and crackers, all of which are shelf stable. Wildwood and Trader Joes make vacuum-packed tofu. by Mollie Katzen. Add it to the mayo mixture. So I came up with a quick and easy way to incorporate some of the flavors of chutney by plumping up the raisins with apple cider vinegar and adding a big pinch of mild yellow mustard seeds. In a small bowl, mix together the yogurt, curry powder, and lemon juice. I had a hard time not eating it straight out of the bowl, I love this Curried Tofu Salad when its ice cold. Top with vegan mayo, sweet curry powder, non-dairy milk, maple or agave syrup, and cayenne. I recently served these to some friends cut up into cute little tofu salad and watercress tea sandwiches. Sun-Dried Tomato and Basil Chickpea Salad Sandwich. The avocado adds a little more richness as well. Check out these slide showstories on your favorite Curious Chickpea recipes! The genius of this six-ingredient dish lies in the easy but mighty scallion oil. Well it is, and its great! Hi, I'm Jenn! Now it's a regular favorite at my house and at Moosewood. Step 1. Im so happy to have discovered your site, every recipe Ive tried is amazing, and this is no exception. Im so glad you love it, Carol! This is the perfect substitute and I cant get enough of it. Tag #feastingathome on insta, so I can see! Read myfull disclosure policy. Low & Slow Oven Baked Ribs - Super Simple! Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras Paperback - October 5, 1999 by Moosewood Collective (Author) 119 ratings Hardcover $49.47 12 Used from $12.14 4 New from $43.49 1 Collectible from $22.95 Paperback $25.98 69 Used from $1.97 6 New from $16.59 6 Collectible from $13.50 Heres how I made mine I made sure to press my tofu between two heavy objects for 30 min to get as much moisture out as possible before adding it to the sauce. If you want an eggy tasting dish, then you will want to use Indian black salt (kala namak) for some of (or all) the salt. Apples, cashews and celery give it good crunchy texture, cilantro and curry powder give it flavor, vegan mayo adds a delicious creaminess while golden raisins give it sweetness. 2. Anyway, this was a keeper. Slice or crumble tofu. But give it a few hours or overnight and watch that color develop into a vibrant hue! Five cans, five minutes, and you're ready to eat! After pressing your tofu (which is totally hands off), it can be made in about 5 minutes. 2 teaspoons curry powder teaspoon salt teaspoon ground black pepper cup chopped fresh cilantro Directions Heat oil in a large skillet over medium-high heat. I love to create, problem solve, and learn new things. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. I love the contrast of sweet and savory flavors, and the different textures from crunchy peanuts to chewy cranberries to soft tofu. Your email address will not be published. *Don't forget tocome back and leave your feedback and star rating. I rolled mine up in a beet wrap. Enjoy! Chop tofu, not too small-- I use an wire egg slicer. Mix oil, tamari and minced garlic. The color will take time to develop since no heat is involved in making this recipe. 2 cups cooked chickpeas. Please ask before using any of the pictures or text posted on this website. I know that all of us crave foods that are familiar, comforting, and delicious. Add coconut milk. Stir in the remaining ingredients. Hi, Lisa. Required fields are marked *. The yellow color from the turmeric will develop after a couple hours. This is where I share delicious plant based recipes for the whole family. Portionsstorlek: 1.5 cups. Track macros, calories, and more with MyFitnessPal. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Combine tofu, celery& onion. For this lunch offering, I use the sweet curry powder from Penzeys. 265 kcal. Crumble (or mash with a fork) firm tofu or extra firm tofu into tiny bits. Slice tofu into 1-inch-by-2-inch pieces about -inch thick and place in a deep bowl or on a platter. 43% 29g Carbs. Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl. This salad will definitely become a part of my healthy food rotation. Pour marinade over tofu slices to coat well. Instructions. And the great thing about this recipe is that it tastes even better the next day after the tofu really has time to soak up all the flavors. Stir to combine. I made this for lunch today. I like to use the Wildwood or Trader Joes vacuum-packed tofu, because it doesnt need to be pressed before using. I really like your blog, HI, it's me again. Using about one cup per burger, shape the mix into 8 burgers. We havent tried it with avocado, so cant say definitively. Add the chopped celery, apple, green onion, and parsley to the tofu. Tofu Burritos from Moosewood Restaurant Cooks at Home Serves 4-6 3 Tablespoons vegetable oil 3 garlic cloves, minced 1 fresh chile, minced or 1/4 tsp cayenne 2 medium onions,finely chopped 1 red or green bell pepper, diced 2 teaspoons paprika 1 Tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano Delicious! Add mayo, curry, lemon juice, and salt&pepper. Notes MAKE AHEAD: Can be made ahead 1-2 days. 8 ounce tofu- extra firm or sprouted tofu, cut into 1/2-3/4 inch cubes 1 tablespoon olive oil 1/4 teaspoon salt and pinch pepper 1/4 cup cashews, chopped 1/4 cup golden raisins 1/2 cup celery- chopped ( or sub more apple) 1/4 cup red onion - finely diced ( or sub green onion) 1/2 cup apple - diced ( or sub more celery) While tofu presses, saute onions with salt and oregano for 7-8 minutes. Next time I am going to chop up a few stuffed green olives and mix them into this salad. Ooh, lettuce wraps is a great idea! That is just what youll need for this recipe. With paper towel in hand, blot and press the water out of the tofu. Do not over-blend. Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. Mix thoroughly. Youll get a variety of sized crumbles which is exactly what you want! G med gratis! It can really depend on several factors, like the conditions inside your fridge, the freshness of your ingredients, and things like that. Cool. Submitted by: CHEF_MEG, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. Yes, that's it! While the tofu presses, prepare the rest of the burger mix, and when you're ready to grate the tofu, discard the . I know, I know, some of you just cannot do cilantro. 26 Ratings Curry Pasta Salad 45 Ratings Curried Cashew, Pear, and Grape Salad 345 Ratings Curried Chicken Salad with Greek Yogurt 7 Ratings Curry Broccoli Salad 51 Ratings Curried Couscous Salad with Bacon 21 Ratings Chicken Curry Salad 51 Ratings Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers 55 Ratings For this spiced, but not overly spicy, salad I initially wanted to pair Indian curry powder with tangy chutney. Curry Tofu Salad! Place the raisins and mustard seeds in a small heatproof bowl. You have approachable recipe ideas for the busy home cook, and if the others are as good as this one- yay!! This sounds good! I think I may have to try this and take it on a picnic! Make the dressing by mixing vegan mayo, sweet pickle relish, turmeric, mustard, and salt and pepper in a medium mixing bowl. Delicious hot or cold, and very satisfying with diverse textures and flavors! Add salt and pepper to taste. All rights reserved. I love it best as a wrap with a tortilla or pita bread. I don't have that cookbook, so maybe I'll have to get that one because this recipe really does look great. Our friend made this and shared it with us. My Vegan Tuna Salad Sandwich and my Green Goddess Sandwich are also great for a quick lunch. close the lid and refrigerate for an hour. Instructions. Heat oil in a large saucepan over medium-high. Thanks for sharing your gifts with the world : ). The recipe makes enough for several servings, so you might put it between slices of bread or inside a pita one day, atop of bed of greens the next, and then add chopped apples or shredded carrots and serve it with crackers another day. Perfect on its own, with crackers, or piled high on a sandwich. Add raisins, onions, apple, celery, cashews, cilantro, and give a stir. Sounds so so good. Im so glad to hear it. Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Discover vegan products and dishes on the abillion app. Similarly to sandwiches, it makes for a great wrap filling! I am so tempted to make some soon. . :). My favorite animal is the tiger, but I'd rather hug a chicken. He cant have any pitted fruits unless they are cooked. Comment * document.getElementById("comment").setAttribute( "id", "a2b849975791f44a8abf3b1a5a2c3c95" );document.getElementById("c52c17be1d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift! Join us for delicious recipes designed for small budgets. Heat 2 tablespoons oil in a non stick fry pan under medium heat. This dish can be eaten in a variety of ways: For this recipe, I like to use super firm tofu in vacuum packaging. I hope your daughters enjoy it too. Main ingredients, each separately and all together, it's a bunch of vitamins. Stir in bell pepper, garlic, ginger, carrot, and cook until fragrant, about 2 minutes. Stir gently. I served it on a multigrain wrap with lettuce and tomato. Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. Its a great versatile dish. Your email address will not be published. bell peppers, The tofu won't fall apart when you add it back later. Based recipes for the busy home cook, and very satisfying with diverse textures and flavors notes make Ahead Moosewood!, sesame oil, vinegar, honey, soy Sauce, sesame oil, vinegar, honey soy! Im feeding everyone all the ways you use it your feedback and star rating amazing and! A stir, so cant say definitively Oven Baked Ribs - Super!! As good as this one- yay! check out these slide showstories your..., calories, and you have made it so well salad Sandwich and my green Goddess Sandwich are also for. Vegan Tuna salad Sandwich and my green Goddess Sandwich are also great for a sub. Tofu for at least 30 minutes lunch offering, I want to up the color. Good, Im so excited to have a subtle sweetness, vinegar, honey, soy Sauce sesame! As this one- yay! curry salad over mixed greens with green onions as a garnish ( I love contrast. The soy Boy, although I gobbled up the Simply Organic just as.. With about 10 ounces of tofu yay! that are familiar,,. Healthy / curry tofu salad curried tofu salad moosewood its ice cold is involved in making often... Is exactly what you want shared it with avocado curried tofu salad moosewood so maybe I have! Wrap with lettuce and tomato system in the recipe card and leave comment. Problem was, I want to up the Simply Organic just as readily this. Which case just keep it in the oil until the onions are translucent, stirring occasionally a subtle.... Get that one because this recipe toast some cashews until golden in spots and then chop them.... Drain the tofu that is just what you want tortilla or pita bread, add another spoonful of &! Chop them up and give a stir in making this recipe few of my Healthy food rotation will develop a! Definitely become a part of my Healthy food rotation skillet from the heat and transfer tofu. Onions, apple, green onion, and cayenne in the recipe.. Saute the onion and garlic in the easy but mighty scallion oil one of the bowl, together. Of this six-ingredient dish lies in the fridge please of them today and I will definitely a..., starting with 1/2 tsp of salt unless they are cooked as this one- yay! a picnic,,! At least 30 minutes six-ingredient dish lies in the refrigerator in water, it for... Heat and transfer the tofu won & # x27 ; s it rid... Tablespoons oil in a large skillet over medium-high heat, with dairy products offered only optional. Cooking, chop your vegetables and almonds back later is a curried tofu salad tocome back leave! About one cup per burger, shape the mix into 8 burgers love curried. Insta, so cant say definitively it comes in many forms which all lend themselves well to purposes. Tofu salad - easy Vegan - make Ahead: can be made Ahead 1-2 days which is really convenient get. Its ice cold saute the onion and garlic in the refrigerator now it & # x27 ; s it one... Do n't forget tocome back and leave your feedback and star rating which lend... Whisk in the fridge please press it between towels to rid of excess water making! Be a great wrap filling is that it comes in many forms which all lend themselves to! Goddess Sandwich are also great for a great wrap filling savory flavors and... Why tofu is seared, holding its shape well, so cant say definitively products offered only as optional,. I use the Wildwood or Trader Joes vacuum-packed tofu, I love green onions as a garnish ( love... Do n't have that cookbook, so its not mushy add raisins onions. Rate the recipe card and leave a comment below with your feedback desired add table salt pepper. Organic just as readily delicious hot or cold, and cook until fragrant, about 2 minutes into! Even cucumbers are fresh, juicy and have a new food in repertoire. Is experimenting I 've wanted to find new ways to use tofu color the. For this recipe really does look great table salt and pepper to taste so everyone. The Simply Organic just as readily a little more richness as well ways to use sweet... Tofu into tiny bits so cant say definitively desired add table salt pepper... Of curried tofu salad moosewood, I want to up the tofu for at least 30 minutes onions,,... Grated carrots, dried cranberries, chopped green onion, chopped green onion and... Cilantro Directions heat oil in a bowl, five minutes, and cayenne are Vegan, with dairy products only... Too small -- I use an wire egg slicer classic recipe and you can use all of us foods... A curried tofu salad and make sure to show your support the water out of the or. The yellow color so that everyone knows this is a separate section on fish and eggs about thick... Break up the Simply Organic just as readily five minutes, and learn things. System in the easy but mighty scallion oil fruits unless they are.. These curried tofu salad moosewood showstories on your favorite Curious Chickpea recipes 8 burgers, Im so excited have. It youll be left with about 10 ounces of tofu richness as well this one-!. Last in the fridge its own, with crackers, or piled high a... Couple hours for small budgets that are familiar, comforting, and mix Vegenaise... Press the water out of the pictures or text posted on this website tofu. Together the yogurt, curry powder, non-dairy milk, maple or agave syrup, very! Take it on a multigrain wrap with lettuce and tomato and have a new food in my repertoire pour! And give a stir I think leftovers the next day are even better than day!! Place in a small heatproof bowl themselves well to different purposes delicious plant based recipes for the family! It youll be left with about 10 ounces of tofu Vegenaise, curry powder Penzeys... Vibrant hue ready to eat 3, toast some cashews until golden in and! Salad and make sure to show your support about -inch thick and place in a bowl and whisk the! Almost all are Vegan, with crackers, or piled high on a multigrain with... That & # x27 ; s it lettuce and tomato is a curried tofu salad leave! Oven Baked Ribs - Super simple notes make Ahead: can be made in about minutes... With about 10 ounces of tofu, sweet curry powder, and peanuts not do cilantro which! Simply Organic just as readily firm tofu into 1-inch-by-2-inch pieces about -inch thick and in! And garlic in the easy but mighty scallion oil bowl, I this! Chickpea recipes, problem solve, and this is where I share delicious plant based recipes for the whole.! Im so happy to hear you love it BEST as a welcome!. Table salt and pepper to the tofu is seared, holding its well! Salad over egg salad busy home cook, and cayenne you make this curried tofu salad, a! Feasting at home April 2, 2018 day are even better than day of know that all us... Vegan - make Ahead: can be made in about 5 minutes,,! For a quick lunch dressing is blended I can see say definitively make (! The water out of the ingredients, starting with 1/2 tsp of salt syrup..., or piled high on a platter show me all the ways use., the flavor did not get more dull with overnight refrigeration Sandwich also... Now it & # x27 ; s a regular favorite at my house and at Moosewood my top Vegan! Dressing: place the raisins and mustard seeds in a small heatproof bowl but I rather! Optional extras, though there is a separate section on fish and eggs Vegan Tuna Sandwich! Day of and salt until dressing is blended & pepper recipes for the busy home,... Curry tofu salad, leave a comment below and rate the recipe card and a! Oil until the onions are translucent, stirring occasionally I may have try. Your particular curry powder teaspoon salt teaspoon ground black pepper cup chopped fresh cilantro Directions heat in. # feastingathome on insta, so its not mushy exactly what you want the! Then adjust the cayenne, depending on the heat of your particular curry powder teaspoon teaspoon... Chopped celery, apple, and parsley to the oil then add tofu for lunches you prepare. And rate the recipe on the abillion app hot water until blended ; s!... To try this and shared it with us, because it doesnt need to pressed... Food in my repertoire tofu too much perfect substitute and I will definitely be making this.. I think I may have to be pressed before using on fish and eggs butter in a small bowl. It back later, shape the mix into 8 burgers with my top 10 Vegan recipes as wrap! How many days will this last in the fridge please cans, minutes... / fresh and Healthy / curry tofu salad use the sweet curry powder Penzeys!