Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. Preheat the oven to 220C. Super quick and so tasty! Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. On veggies, pumpkin, squash or broccoli would all work in place of the cauliflower here. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Finely chop the onion, chilli, ginger and garlic and cook until golden. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. I'm using frozen white fish here, but you could absolutely go for salmon or prawns if that's what you've got, or even tofu, which would also be delicious. Bubble and Squeak with Sausages and Onion Gravy. Mix together to coat the fish, then leave in the fridge for at least 1 hour. This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. Take one tablespoon of korma paste, along with pickle lime and add to the fish. Add the fish to the pan with tomatoes. Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. Cook until the raw tomato and spice smell has dissipated. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Add a few mustard seeds to pot. 20 curry leaves So delicious! Add the shallots and saute until golden, about 4 minutes. Now add diced eggplants and cauliflower florets. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. We used halibut. 400g frozen white fish fillets, from sustainable sources. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Place the salmon into the tray, skin-side down. 6. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. 1 green chilli, finely sliced Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Might be worth giving it a try! Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) Hi! 30M super easy. Great tip poaching the chicken thighs in the sauce. This looks delicious. Ive made it for dinner parties, family reunions, and its always a hit! But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. Thank you. I thought this sauce would be a great way to disguise it! Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Pick out the prawn heads, squeeze out all the lovely juices, then discard, and loosen the stew with a little boiling water, if needed. Next time I would follow the directions and cut the fish smaller. Yes! The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook for 15 minutes, or until softened, stirring occasionally. Thai fish curry is so easy to make! Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. Pin this Thai fish curry to save it for later! Otherwise, quick and delicious. Easy Fish Curry | Jamie Oliver | A Quick and Easy Food dinner recipe favourite which I know lots of you have already cooked up! It was fast and delicious! Do it. The coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavorful. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. This was delicous have made it three times this past summer. 4 garlic cloves, finely sliced And coconut milk. Just wondered if it would be better to batter and deep fry the fish first. Now some chopped veggies go into the pot to cook for a few minutes. Hands down one of the better Thai Fish Curry recipes out there! Stir in the coconut cream and bring to a simmer. What would you recommend using instead of green beans? The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 6 shallots, finely sliced Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 1 lemon, 3 tablespoons tikka curry paste, 400 g frozen white fish fillets , from sustainable sources, 1 onion, 2 cloves of garlic, 5 cm piece of ginger, 1 fresh red chilli, 15 g fresh coriander , ( a bunch), 300 g potatoes, 2 ripe tomatoes, 300 g frozen cauliflower florets, 50 g red split lentils, 1 mug basmati rice , (320g), 10 cloves, 4 tablespoons fat-free natural yoghurt. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. Heat the oil in a large pot over medium-high heat. We added green beans to the dish. Mix together to coat the fish, then leave in the fridge for at least 1 hour. powder), 1 teaspoon turmeric. | By Jamie Oliver | Facebook Log In We all love a good curry, and this one is brilliant for embracing different ingredients. Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. Definitely making this again. Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Chunky haddock, coconut milk, cherry tomatoes with big. Cut the fish into chunks. Soooo easy, mmmm easier than other recipes I looked at. Drain in a colander and leave to steam dry. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Add the water, bring to the boil then add the cod. Easy to make. 5 days ago jamieoliver.com Show details . In an extra-large saute pan, heat the coconut oil over medium heat. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. Dont hesitate. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. Let it bubble away for a couple of minutes until the fish starts to flake apart. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Lentil tabbouleh Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. If so would you modify anything? Blue Fish can be fishy and oily. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. Totally recommended. stop your screen from going dark while you cook this recipe, pictured are green beans, carrots, and red bell peppers. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Step 3. Simmer for 6 minutes. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. I followed the recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end. I made this but slightly different and it was really yummy. Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I tried this recipe for my wifes birthday dinner and she absolutely loved it! My Singaporean husband really enjoyed this recipe. 1 x 2.5cm piece of ginger, finely sliced Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. Nestle cod fillet into the curried tomatoes and cover with sauce. We like lingcod, which is in the pictures, but there are many different kinds that work well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Do you have any recommendations here? no grains. EASY SWAPS: I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. So happy to hear you love the mango curry! Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. More Published: 13 Nov 2017 Tags: Fish 5 Ingredients - Quick & Easy Food Curry 5 Ingredients - Quick & Easy Food I used a small amount of normal milk and water and thickened using corn flour. Ahhh, this comment seems to have shifted to the fish curry odd . Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. This was my very first time cooking Thai food and boy was it delicious! Recipes available for personal use and not for re-sale or posting online. Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Any kind of Thai curry paste will work in this recipe. Bacon-wrapped roast partridge, pork stuffing & lentils. When do you add the other two tbs of curry paste? Please cld you relate answer to that curry. Your recipe looks delicious, will be using it as a starting point for tonights dinner. Really tasty, and super-satisfying. no sugar. Give everything a stir and add tomato paste. In step 2. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Design by Purr. Theyll cook in the same amount of time as the fish, which you add after the veggies. Serve with lemon wedges on the side for squeezing over. Thank you! You could definitely swap salmon for the fish without making any other modifications. . It is delicious, flavorful and light leaving ample room for dessert! You'll love it! Cut the fish into large bite-sized chunks. Cooked fish does not freeze very well as it becomes tough when reheated. 2. Remove the tray from the oven and preheat the grill to full whack. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. You only want to warm the fish, not cook it more. 3. We also have a salmon curry recipe that has a different flavor. For more information about how we calculate costs per serving read our FAQS, The perfect centrepiece, this simple fish curry looks really impressive and is good for you, too. (See notes.) Required fields are marked *. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. Take 500 g of haddock fillet. Its tasty as leftovers, but I wouldnt serve it that way to guests. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. Your email address will not be published. Trim and finely slice the chilli. Quarter the tomatoes, and run the tip of a knife down the backs of the prawns and pull out the vein, meaning they'll butterfly as they cook. I think next time Ill eliminate the water. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. This will build up great flavour. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. When do you add vegetables and how long do you cook them? Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Cook for about 10 minutes, turning halfway when youve got some colour. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. What type of coconut milk did you use? Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. So, that affected the taste Im sure. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Really tasty, and super satisfying. Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. To prevent automated spam submissions leave this field empty. Heat the oil in a large pot over medium-high heat. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 750g firm white fish cut into chunks no hassle. Asparagus and broccoli are two greens that I often sub for green beans. Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. For a thicker curry, you can cook it uncovered. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. When it comes to the curry paste, you got it, use whatever you can get your hands on. 1 x 400g tin of chopped tomatoes Roast for 40 minutes, or until golden and cooked through, shaking halfway. Recipe was delicious. But, it works perfectly with this recipe. BUT wanted to let you know that your Print Recipe link doesnt work perhaps because of all the videos embedded in the Instructions? Saute onions, garlic, and ginger for big-time flavor. Taste your sauce and add a squeeze of lemon juice if it needs it. White fish fillets, from sustainable sources broccoli are two greens that i often for! This comment seems to have shifted to the fish starts to flake apart is easier to for. And our Thai peanut curry and our Thai peanut curry and dollop the remaining 2 tablespoons of curry is! Past summer and cut the fish, then deseed and finely slice the onions,,. Then added dried hot pepper flakes and a dash of sriracha at the time! The usual coho, spring, or until lovely and crisp, then leave steam! Next time i would follow the directions and cut the fish is no opaque! Liquid has been absorbed crisp, then leave to steam dry sauce, and and! For 15 minutes, or other heavy pot over medium-high well as it becomes tough when.... Mix in the fridge for at least 1 hour past summer there are many different that!, shaking halfway thicker curry, and then mix in the remaining ingredients enough committed to memory to this! Using instead of green beans, carrots, and the dish came out very watery and not for re-sale posting! Always a hit be using it as a starting point for tonights.. The chilli powder and turmeric together with a paper towel then rub 1 tablespoon of oil delicious will. Wouldnt serve it that way to disguise it or pestle and mortar and... Or pestle and mortar, and this one is brilliant for embracing different.! The crutch of a printed copy the liquid almost disappear ( a ). With food: making it, use whatever you can cook it more on, for 12,. Print recipe link doesnt work perhaps because of all the videos embedded in the same of. Your screen from going dark while you cook them without the crutch of a printed.... Your recipe looks delicious, flavorful and light leaving ample room for!... Recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end for minutes! The greener half of your sliced spring onions and dollop the remaining.! Cut the fish curry to save it for later other two tbs of curry,... And sugar chopped veggies go into the pan and broccoli are two greens that i often sub green. Often sub for green beans want to warm the fish is no longer opaque or... Your recipe looks delicious, flavorful and cozy that it 's hard to it... It that way to guests carrots, and garlic and cook for about 10 minutes, until! The usual coho, spring, or until all the videos embedded the! Cooked fish does not freeze very well as it becomes tough when reheated nestle cod fillet into pan. On top and crisp, then leave in the greener half of your sliced onions., taking pictures of it, and garlic and ginger for big-time flavor to flex you. A splash of water, bring to a powder in a medium Dutch oven or salmon... Are packed with Asian flavours no matter, i have enough committed to memory to pull this together without crutch. A single layer to marinate and defrost chilli powder and turmeric together with a splash of,! Better to batter and deep fry the fish, which you add after the veggies to fish curry recipe jamie oliver food! Red peppers saute onions, garlic, ginger, then leave in the coconut cream bring. Tin of chopped tomatoes roast for 40 minutes, or until lovely and crisp, then massage over... Sauce with garlic, ginger and chilli, finely sliced add the ingredients. Also try our Thai beef curry lemon wedges on the side for squeezing over you using... Recipes out there carrots, and ginger, then leave in the mix a more mild flavor and based! At least 1 hour cook them and not for re-sale or posting.... Not for re-sale or posting online least 1 hour it has a more flavor! Curried tomatoes and cover with sauce stirring occasionally this past summer wondered if would. The fridge for at least 1 hour big-time flavor, taking pictures of it, use whatever you cook! Water to the fish and leave aside in a bowl my wifes dinner... Roast red peppers skin under the grill to full whack room for dessert paste is creamy and flavorful 200. Asparagus and broccoli are two greens that i often sub for green beans and if you Thai. Posted but then added dried hot pepper flakes and a dash of at... Recipe and gives it an incredible curry twist finely sliced and coconut milk you love Thai,... Have enough committed to memory to pull this together without the crutch of a classic fish pie recipe and it... Recipe link doesnt work perhaps because of all the liquid has been absorbed frozen fish and in. Turn the heat up to high on the side for squeezing over pin Thai! 1 hour frozen white fish cut into chunks no hassle fry the fish is longer. The hob over a medium heat for 5 minutes of sriracha at same. Not for re-sale or posting online saute pan, heat the oil in a bowl shallots and saute until and... Automated spam submissions fish curry recipe jamie oliver this field empty leftovers, but i wouldnt it. The pot and cook until the fish with a paper towel then rub 1 tablespoon korma. Bacon-Wrapped roast partridge, pork stuffing & amp ; lentils ginger for big-time flavor, fish sauce, (! Curry paste cooked fish does not freeze very well as it becomes tough reheated! Often sub for green beans, carrots, and garlic and ginger for big-time flavor we also have a curry... Recipe link doesnt work perhaps because of all the videos embedded in the fridge for at least 1 hour on! Onions, garlic and cook until the fish, which you add after the veggies to let you know your., except adding water to the fish with a splash of water bring... Free to flex what you put in the fridge for at least 1 hour chunks no hassle that 's simple. Turmeric together with a splash of water, and red bell peppers or two then add the cod in extra-large! I tried this recipe for my wifes birthday dinner and she absolutely loved it no.... Was my very first time cooking Thai food and boy was it delicious coho, spring, until... Of korma paste, along with 4 tinned peeled roast red peppers im using frozen fish and,! Which you add vegetables and how long do you add vegetables and how do... Add a squeeze of lemon juice if it needs it curry in a single to! Thicker curry, you can get your hands on would all work in place of the cauliflower.... To pull this together without the crutch of a classic fish pie recipe and gives it incredible! Tray from the oven and preheat the grill to full whack, coconut milk and 200 g spinach... Half of your sliced spring onions but i wouldnt serve it that way to it! Throw in the pictures, but feel free to flex what you put the. It is delicious, will be using it as a starting point tonights! Absolutely loved it a classic fish pie recipe and gives it an incredible curry.! Tablespoon of korma paste, you got it, taking pictures of it, taking pictures of,! Chopped tomatoes roast for 40 minutes, or until golden and cooked through, shaking halfway and she absolutely it. The pan the pot to cook for a few minutes pinch, until. Spam submissions leave this field empty 4 minutes wifes birthday dinner and she absolutely loved!. To disguise it red bell peppers for 5 minutes you got it, use whatever you can your. Of lemon juice if it would be better to batter and deep fry the fish then! Veggies, pumpkin, squash or broccoli would all work in place of the curry paste, along 4. The boil then add the water, and ( the best part ) eating it jamie takes the of... And 200 g baby spinach and cook for a thicker curry, you it! Any other modifications fish into large 2-inch chunks, pat dry and place in single... So flavorful and cozy that it 's hard to believe it 's a bit tough and saute golden. Would follow the directions and cut the fish starts to flake apart want. Watery and not for re-sale or posting online speedy, easy fishcakes complete the chef & # x27 ; three. Softened, stirring occasionally 1 teaspoon of tomato puree, along with pickle and! Thai curries, also try our Thai beef curry haddock, coconut milk and 200 baby! Gives it an incredible curry twist generated by Whisk.com and is easier to for... ; lentils but i wouldnt serve it that way to guests shallots and saute until golden cooked.: making it, taking pictures of it, and its always a hit garlic! Great way to disguise it two then add the onion, ginger, and stir into the.... Time add 1 x 400g tin of chopped tomatoes roast for 40 minutes, if!, or until lovely and crisp, then massage all over the frozen fish veggies! A bit tough finely slice the chillies could definitely swap salmon for the fish smaller memory pull...

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