Hi Lucy, congratulations on achieving the lamination its a difficult one at the best of times, never mind with keto ingredients! Lighter Low Carb Pastry Crust Yield 8 Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid leap forward. Whyyyyy???? 09 of 13. You can refrigerate the baked sausage rolls for up to 3 days, or you can freeze them (simply let them thaw at room temperature and warm them up in the oven for 5 minutes). You get almost the same taste but with 80% fewer carbs. Using your hands, press into the dough and form a ball shape. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets we create are strong enough to trap steam, and stretchy enough to rise and puff. Keep flaky/puff pastry CHILLED at all times. Flaky pastry (rough puff pastry) is the cheats option. To get this keto puff pastry just right I spent what felt like an eternity mixing, testing and tweaking different flour combinations. Basically puff pastry cut into donuts and fried. Add the butter, working it in to make a coarse/crumbly mixture. Thank you so much for your quick response, truly appreciated! See more ideas about carbquik recipes, recipes, low carb recipes. Thank you for the feedback. Even my childhood favourite cook the inimitable Delia Smith, is a fan. Hi Lisa, theres no difference, but its easier to work with less dough, because it needs to remain cold. Days and days in the kitchen. Well, Im glad I made you laugh I did use the ultrafine version of the lonjevity flour (bought it specially! In a diet where each gram of carbs matter . How to Make Puff Pastry 1. Wow Cindy! Place each twisted strip on your parchment-lined sheet pan leaving about 1 1/2" between each. Thanks in advance . For some ridiculous reason I decided my Jan 1st shall we call it, slight tiredness from a late night and massive cheese and fizzy consumption? Wow! So theyre looking for a distributor an impossible task in the midst of the covid-19 madness. Weve been low carb for 4 years now and whilst I love a lot of the food, I really missed a decent sausage roll. Use it now for one of the recipes in the post! From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). Unlike a traditional English tart, cooked gently, hers are blasted at 200C, making the custard boil. As you make the pastry, the temperature of the butter will creep up a little, so adding ice cold water is a great way to bring it down again. How do you use puff pastry? I rarely fry food, so havent tested what would happen if this dough was fried. Ive never attempted to make keto-friendly cronuts, as Im still working on a croissant pastry (which just doesnt want to happen! take a little of the mix in your hand and test to see if it's pliable - it should be moist, not wet; if too dry, add more icy water, 1 TBSP at a time, mix and test again. Cover the bowl with saran wrap and leave it for ~3min or until the mixture is bubbly/frothy. Puff pastry can be stored for up to 3 or 4 days in the fridge, and for several weeks in the freezer. But this recipe has me stumped! Hello! I dont have the patience or background, just the idea! Cue pie dish skidding halfway across the work surface with the force I had to bring to bear to make a mark in it Despite my inclination to just bin the damn thing and order a takeout I was determined not to let half an afternoon go to waste so I regrouped, took my sharpest knife (heedless of the non-stick pie dish) and sawed at it until finally it gave. Hi Sally, Ive made pasta made with FiberFlour, and it sure is nice. I can get lupin in 2 ways here. All you need to make delicious homemade puff pastry are water, salt, flour, and butter. Was checking the suppliershipping cost goes twice as much as a product, same as Amazon, but Lupin flour of coconut flour are available here even though I do not like cocoflour because of its taste. Add in unsweetened almond milk, melted butter, and apple cider vinegar. The reason I use half and half is because I find that sesame flour on its own delivers a slightly bitter taste I dont like. Prep time does not includes waiting time for butter and dough to chill. This rough puff pastry is ideal for sausage rolls, fruit tarts and pasties, but its also brilliant for a luxurious pie. Carbquik can substitute all-purpose flour in most recipes, and pseudo-donut is not an exception. My favourite recipe is this, in case you want to try it: https://www.bbcgoodfood.com/recipes/beef-wellington, I used your second puff pastry recipe (the one with lupin flour and coconut flour, as I dont have fibre flour yet!) From morning to past-midnight. thanks. I dont recommend gluten, as its highly inflammatory. Combine flour and salt in a bowl and toss with the cold cubed butter. Zuppa soup salah satu jenis sup krim dari Italia. Place butter in the freezer for at least two hours. Did you use metric weighing scales for each ingredient, and tare in between? If so, yes you can swap coconut flour for defatted fine almond flour. Fold over and seal. They really turned out great. wrap it in cling film and place it in the freezer for 15 minutes. meanwhile, weigh and mix dry ingredients for your chosen pastry option in a medium-large bowl. Best wishes, Antya. As a final thought, I have only ever used this pastry for sausage rolls, which makes me wonder if perhaps it isnt suited to pies because the fillings would stop it puffing. Was there any bitterness in either the lupin or cricket batches? In my opinion, butter gives the best flavour, but feel free to experiment. Add to dry mixture, and mix until well blended. The baked cream cheese ones are a bit too soft and as its the heat from the pasta that cooks the egg and melts the cheese, this has proved problematic too. Hi, made these today and Im so confused, they didnt rise at all, were just very flat. Hi Sally, have you tried my baked lupin fettuccine? Hi Lori, Ive updated the recipe to be clearer about the steps to repeat, i.e. Again, incredibly flaky and delicious. Any advice would be hugely appreciated. Is it possible to double the pastry recipe but roll it out as separate batches? Read More . If you want to double or even triple the recipe, its not a problem at all, just work with small sections and keep the others chilled. Thank you so much for the response. weigh the butter as one lump (cut generously to start with, and shave off bit by bit if too much); wrap it in foil and freeze it for 30 minutes. The main ingredient in Carbquik is carbalose flour. I LOVE YOU! Hi Antya, thank you again for your lovely comments! Simply mix all of the ingredients, pour a bit of the batter into greased muffin tins, and bake at 350 degrees Fahrenheit for 13 to 16 minutes. LOW CARB KETO & SUGAR FREE HAZELNUT MERINGUE ROULADE, SUGAR FREE & KETO MOLTEN LAVA CHOCOLATE FONDANTS, https://www.bbcgoodfood.com/recipes/beef-wellington, https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-three-cheese-pie/. And truth be told, puff pastry proper is rather technical and time consuming. The one I use for puff pastry is the Ultra Fine, which contains 14.5g net carbs per 100g. And most definitely, there is NO FATHEAD DOUGH IN SIGHT. If not, what about the lupin and coconut flour version? The longer you spend laminating, the more youll get delicious, feather-light pastry. Hi Deborah, I use fine (defatted) almond flour for these. It's decadent, it's. Quantity. If youre looking for a 5-minutes quick recipe, this is definitely not the one. Hope this helps. 1/4 cup heavy cream. It is very easy to work with, softening enough to cut into the dough very quickly. Continue to 9 of 13 below. Theres a link in the recipe for a world-wide supplier that actually sells very good quality and inexpensive lupin flour Im sure they would deliver to you. Has anyone tried using glucomannan instead of xanthan? The butter was still visible in discrete lumps in the pastry so it wasnt that it had melted. Cut each piece of pastry into four 12cm x 12cm squares. Get comfortable with using this flaky French dough for easy appetizers, desserts, and so much more. Pastry 1 (Fiberflour) Kcal 885; F 74g; TC 54g; f 42g; NC 12g; P 17g. Do you have any suggestions on what I could do to make this better (without using fibre flour)? Ive made these rolls many, many times, and all 3 variations have never once turned out disappointing, not grainy and certainly not tasteless. Some people, including myself, get very bad gut reactions from gluten, but many dont and are happy to consume it. How about low carb puff pastryStill zero results! Cant I make flour with the already cooked one? The problem is that I dont live in the US. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mo. So how do you create those pockets of steam? Low carb crock pot, oven and air fryer recipes. Dont expect as much from the other 2 options, but you should still get a nice, flaky, light, buttery pastry from either of them. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. Im keeping my fingers crossed. Turn it on and steadily pour in 150ml of water. You mention it turned out like a tortilla, which makes no sense, as the dough should be wrapped around meat. Another option ( Im Aussie too) is to find a USA site with it. 2) I am planning on using the second recipe- will it still yield light, pastry like results since I know you prefer your first recipe? Oven permanently on. Puff pastry recipes. Grate frozen butter into the same large bowl. I girded my loins, read the instructions 2 million times (exaggerate? Rien de rien!All youll get is fathead dough recipes. pre-heat oven to 200C fan (220C static). QueenKETO is a participant in Amazons affiliate advertising program. I did find I had to add a lot more water than described in your recipe (even tripling it), could this perhaps be what was wrong? I think I just need to play with my meat seasoning and use a bit less xanthan gum. Dont forget to slash the top of the pastry with a sharp knife to allow some of the steam to escape. once the dough is nicely chilled (but not frozen solid), roll it out into a 20x30cm rectangle once more and cut it in half, so you have two long strips of pastry. I so want to make these! Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Thank you for sharing the tip. So I reckon it could have been the culprit (if xanthan wasnt). Carbquik Eggs Heavy cream Water Thyme *optional dried Black Pepper Salt Instructions to make the Keto Chicken Pot Pie: Filling ( Start here) Over medium high heat melt 1 tablespoon of butter in a large skillet or heavy pot. The laminated dough consists of alternating layers of dough and butter. Hello! Puff pastry is a flake light pastry that's made with laminated dough. It is captivating to spy through the glass of the oven door and watch the meteoric rise of your puff pastry. Youve kept all that fat in its pockets so far, but a hot filling will cause it to start melting, destroying your hard work. Sorry if I misunderstood your question. Never-ending washing up. 10-13. They will turn out a little more dense and less flaky than if you were using Fiberflour, but certainly miles better than fathead dough. Or is this pastry meant to be difficult to roll? May I suggest you do a mock run with the same ingredients/brands you used, before you do a full-on repeat. Hello Rachel, Ive made Beef Wellington with this pastry and it turned out fine, although with a more crumbly crust than if I had used the shop-bought, ready-to-roll one. Youll probably need to use your judgement and add more of it as its less absorbent compared to coconut flour. wrap the dough over the meat and roll, starting from the side without egg wash; make sure to form a nice seal that should be at the bottom of your roll. Combine with a spoon at first, and knead the dough with your hands until you can shape a ball. As to whether its suited for pies Im not sure that was my issue, as the problems with the unyieldyness (if its not a word it should be) began very early on in the process! Did you weigh each ingredient using metric kitchen scales? This gives me confidence to try your full sausage roll recipe, as my husband loves them and I think they sound delightful too! Cant wait to hear how they turn out! Then defrost it in the fridge overnight before using. Handling shortcrust pastry too much or adding too much water creates unwanted gluten that can lead to tough pastry. Fiberflour is a British product with limited overseas distribution. You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. Gather your ingredients: 2 cups all-purpose flour, plus 1 tablespoon; 1 teaspoon salt; 2/3 cup ice water; 8 ounces unsalted butter, cold (Image credit: Melissa Ryan) How To Make Puff Pastry Print Recipe Yield Makes 1 sheet Show Nutrition Ingredients 2 cups all-purpose flour, plus 1 tablespoon 1 teaspoon salt 2/3 cup ice water 8 ounces Niente! The puff pastry comes last, so that the squash is . pinch salt. Roll the pastry out into a rectangle, then fold the shorter sides in, one over the other, like a letter about to go into an envelope. Oh Sally! Hi, I did that on one occasion when I didnt have enough Ultra Fine Fiberflour. Cant wait to try these . Youre right. Mine baked like a tortilla. Keto, low carb, gluten free recipes for refined palates. for beef wellington this weekend (the same BBC one!) Its still gloriously puffy, deliciously flaky and super buttery, but its a lot easier and more forgiving. Flaky. Once youve tried myKeto Flaky Puff Pastry, the world will be your oyster. I love your site and recipes (my husband hasnt stopped raving about your tiramisu!) I thoroughly enjoyed it! Peel the apples. Your email address will not be published. Puff pastry wasnt invented for the faint-hearted in mind, as Im sure youve witnessed on The Great British Bake Off many times. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes. Coconut oil can be used in place of shortening for the low carb pie crust. Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. Yes, the baking powder may inflate the dough a little, but it will still be heavy and stodgy in the end. Note that the macros are for the whole pastry batch, so you can easily divide those numbers by how many rolls you obtain. Think Pink. Wouldnt hold together, wouldnt roll, looks a bleddy mess! Wheat gluten isnt something Im prepared to use, because its the antithesis of clean keto and highly inflammatory. Ive made wellingtons before with a regular puff pastry, but I would like to try them using your low-carb version. Half Baked Harvest. The squash slices are drizzled with melted butter and sprinkled with sugar and salt before roasting, the layered onto caramel in a springform pan. Roll out the pastry in one direction until it's about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. You can always fill your pasties, rolls or pies and give them a final chill before baking keep them covered in the fridge for up to 12 hours. . You could also look at THIS site for other products they have coconut flour, although I dont know how fine it is as Ive never tried it. Be firm when youre rolling puff pastry, but dont go back and forth too much this warms things up with friction. and how to adjust the recipe. If you adopted volume measures (cups and spoons) that would likely be the reason for a disappointing result. That would be sinful. Now, give the pastry a bash with a rolling pin to flatten it out a bit before rolling. too much or adding too much water creates unwanted gluten that can lead to tough pastry. Diabetic Recipes Rny Recipes Carbquik Recipe: Pound Cake Recipe - (4.5/5) Low Carb Low Sugar Low Carb Baking Low Carb Bread Keto Bread Diabetic Desserts I love experiments in the kitchen and am always looking for ways to improve my skills. Make 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes. Just be aware of the flavour youll achieve. Im a fairly inexperienced baker and was thinking about trying out puff pastry on keto for various recipes (Im a sucker for puff pastry anything). The dough needs to be relaxed to stretch round the pockets of butter. ), dont worry. Keto Flaky Puff Pastry Sausage Rolls 3 Ways, Difference Between Flaky Pastry and Puff Pastry, The three golden rules for Keto Flaky Puff Pastry Sausage Rolls, Keto Flaky Puff Pastry Sausage Rolls 3 Ways, Keto Flaky Puff Pastry, the world will be your oyster. Firstly, thank you so much for making me laugh with your highly entertaining and hilarious story. In rough puff, the pockets are higgledy-piggledy. Weve just had it with a ragu and it was really good. Mix until mixture forms dough and comes together but do not over mix. Id love it if you could have a go developing it. Hi! Would it be possible to substitute defatted almond flour for the defatted sesame flour? What Is Puff Pastry and How Do You Use It? May be a smashing success. Roll out and complete 4th and 5th lamination. Is this correct? If it is rubbed in too finely, it wont puff up as well. Yes, you will need to make time for this one, but its not complicated. Hi, sorry should clarify which recipe Im looking at! The US standard is to show total carbs from which fibre is subtracted to calculate net carbs, per serving (e.g. Serve and enjoy. It is the many layers of puff pastry that give it its desirable flaky quality, and these are built up during the unique rolling-and-folding process. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Are those available to you? 1/4 cup cold water. Bestest wishes for a fabulous 2020!x. Ok, what if you go for grain-free puff pastry Nope! Puff pastry is my most difficult recipe (as is the high-carb equivalent even Michelin starred chefs hate it), so my advice is to read the recipe instructions several times, prepare everything and then start. Do you mean for version 2? My amazing keto-friendly Keto Flaky Puff Pastry Sausage Rolls 3 Ways are made with AUTHENTIC puff pastry that literally melts in your mouth. Ive not used my old pasta machine since my high-carb days, because no gluten means no stretch, so the machine would simply shred it and ruin it. I assume that your pictures are of the one with wheat flour. Can I use lupin flour and defatted almond flour combo? Fill store-bought puff pastry slices with a simple homemade pastry cream, then bake, dust with sugar, and enjoy with a steaming mug of coffee or tea. I also have resistant maize and Oat fiber 500 which I wonder would work. 0.6-1g net carbs each. Carbquik is a low-carb baking mix that is made using fibrous carbohydrates. Lonjevity foods have probably printed different labels for their products, depending on whether theyre distributed to the UK or US market. 4. I live in Australia, so I cant get it anyway but I am really keen to try it one day . Hi Annalise. Add cheese, salt garlic powder & blend well. It would need to be deep fried would it hold up? Hi Simone, I dont have a read-made video, but this clip from YouTube is visually clear and should be helpful to you. Add sugar, salt, and spices. I found another use for my wrap that is kept in the freezer to go around wine bottles and that is to go around the container of water and the metal utensils. (Are you detecting a theme here? This roll-fold-chill stage is repeated a couple of times, with these two golden rules front and centre: keep it cold, keep resting. What in the name of God did I do wrong? Carbquik Mix 1.36kg pastry. I did find I needed about 5 tbps of the iced water to get it to come together, was that where I went wrong? But to be sure, Im talking about using 50g defatted almond flour plus the 50g fine ground regular almond flour. Carbquik Baking Mix gives you the freedom to enjoy biscuits pancakes bread and other baked goods while you lose weight.Carbquik contains carb a lose which is made from wheat. It is frustrating that keto / low-carb ingredients can often behave differently. Why dont you start an order of a few packs and see what the delivery fees would be before completing your purchase. I doubled the recipe but only put the amount of xanthan gum for 1x . Ive made this recipe twice now and both times it turned out more like shortbread. !Well, when it comes to the masterpiece that is puff pastry, its even more ludicrous to propose that a fathead based dough might work. Id love to try cricket flour! Hi Daniel, I dont think you would be able to home-grind it to a flour consistency that is sufficiently fine, plus you would need to ensure that the bitter alkaloids are neutralised first a process I would not personally undertake. I have never been able to make pastry. The dough should not be as tough as you described it. Im quite a fan of fathead. And Ive created the real deal. 3) do you think its possible to pre make unbaked pastries (lets say chocolate croissants), freeze them, and then bake them when I would like? Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside . Clicking on a product or ad will re-direct you to the Amazon site. This experimenting is somewhat expensive which is why I love people like you who do all that stuff for us mere mortals! Muffins, biscuits, cinnamon rolls, banana bread, pancakes, and pizza crust are just a few examples of baked goods you can make with Carbquik baking mix. Once the pastry hits the hot oven, the magic begins. Brilliant! Mozzarella and egg are NEVER going to be a good substitution for flour and butter. For your chosen pastry option in a medium-large bowl ; blend well food so! Flour with the same BBC one! a fan stored for up to 3 or 4 days in fridge... 150Ml of water make this better ( without using fibre flour ) helpful to you that made! Is a low-carb baking mix that is made using fibrous carbohydrates mixture, and tare between. Product with limited overseas distribution completing your purchase any bitterness in either the lupin flour and defatted flour. As you described it at the best flavour, but its also brilliant for a disappointing result flaky puff,... Are water, salt, flour, and for several weeks in the post hi Lori ive. Of alternating layers of dough and form a ball for your chosen pastry option in bowl... Bought it specially carb crock pot, oven and air fryer recipes I do wrong recipe twice and! Theyre distributed to the Amazon site lupin fettuccine flake light pastry that & # x27 ; s with! Was still visible in discrete lumps in the freezer as Im sure youve witnessed on the Great British Bake many! And how do you have any suggestions on what I could do to make this better ( without using flour. Each square with egg mixture tough pastry is bubbly/frothy so you can a! Carbs, per serving ( e.g unsweetened almond milk, melted butter, working it in the freezer 15. Create those pockets of butter rolls, fruit tarts and pasties, but it still... Confused, they didnt rise at all, were just very flat defrost it in the for... A little, but I would like to try your full sausage recipe... The butter was still visible in discrete lumps in the dough very quickly roll, a! Its a difficult one at the best flavour, but feel free to experiment interaction! 50G fine ground regular almond flour combo stodgy in the fridge overnight before using in cling and. Flour, and vodka all change the interaction of the recipes in the.... Pastry so it wasnt that it had melted Oat fiber 500 which I wonder would work, is low-carb. Warms things up with friction pastry, but I would like to try them your... Low-Carb baking mix that is made using fibrous carbohydrates prep time does not includes waiting time for one! Carbs, per serving ( e.g of it as its less absorbent to. Make keto-friendly cronuts, as the dough with your highly entertaining and hilarious story dough, because its antithesis! What in the US what would happen if this dough was fried who do all that stuff for US mortals! Printed different labels for their products, depending on whether theyre distributed to the Amazon site because its the of. 500 which I wonder would work stopped raving about your tiramisu! teaspoons of quick... Bowl and toss with the already cooked one the delivery fees would be before completing your purchase flour. And super buttery, but many dont and are happy to consume it not complicated garlic powder & amp blend! You laugh I did that on one occasion when I didnt have Ultra. Deborah, I dont have the patience or background, just the idea puff... Krim dari Italia youre looking for a distributor an impossible task in the fridge overnight using! Refined carbquik puff pastry each slice into 1/4 cubes if this dough was fried batch, so the... Try them using your hands, press into the dough needs to remain cold printed different for... Keto / low-carb ingredients can often behave differently laugh I did use the version. For these to escape fibre is subtracted to calculate net carbs per 100g Ultra fine, which 14.5g. Kitchen scales a low-carb baking mix that is made using fibrous carbohydrates how rolls. Keto-Friendly cronuts, as its less absorbent compared to coconut flour for these is rather technical and consuming... Confused, they didnt rise at all, were just very flat for making me laugh with hands. Around meat lightly with salt and pepper but this clip from YouTube is visually clear should. Is to find a USA site with it the UK or US market I use lupin and. See more ideas about carbquik recipes, and for several weeks in the freezer of the oven door and the. Like shortbread BBC one! youll get is FATHEAD dough recipes I didnt have enough Ultra Fiberflour. Theres no difference, but its not complicated distributed to the UK or US market Sally have... Can substitute all-purpose flour in most recipes, recipes, low carb crust! Cover the bowl with saran wrap and leave it for ~3min or until the mixture is bubbly/frothy the 50g ground! Dough consists of alternating layers of dough and butter butter, and pseudo-donut is not exception... 200C, making the custard boil Bake Off many times the edges the... Flaky French dough for easy appetizers, desserts, and it sure is nice forth too much warms... Think they sound delightful too Fiberflour ) Kcal 885 ; F 74g ; TC 54g ; F ;... On the Great British Bake Off many times comes together but do not over mix printed different labels their... Cubed butter the already cooked one for 15 minutes slices, brush edges! Soup salah satu jenis sup krim dari Italia UK or US market the dough and comes together do! Just need to play with my meat seasoning and use a bit before rolling is the cheats.. On all sides, then sprinkle lightly with salt and pepper resistant maize and Oat 500. Too finely, it wont puff up as well instructions 2 million (! Ways are made with carbquik puff pastry five simple ingredients, you will need to make this better without! And add more of it as its highly inflammatory, it wont puff up as well is captivating spy. Ive updated the recipe pastry just right I spent what felt like an eternity,. Many rolls you obtain it anyway but I would like to try them using your hands, press into dough... Bitterness in either the lupin or cricket batches find a USA site with it needs to remain cold puff. Are water, salt garlic powder & amp ; blend well sausage rolls 3 Ways are made with puff... Buttery, but its a lot easier and more forgiving on one occasion when I didnt have Ultra... Yes you can have a high-quality, melt-in-your-mo what felt like an eternity,... Amazon site try it one day the oven door and watch the meteoric rise of your puff pastry just I! The hot oven, the more youll get delicious, feather-light pastry the same you! Weigh and mix until well blended and steadily pour in 150ml of.! Sense, as my husband hasnt stopped raving about your tiramisu! hold up you laugh did... You could have been the culprit ( if xanthan wasnt ) anyway but I would like to your. Flour in most recipes, low carb recipes made with AUTHENTIC puff pastry and how you. The lonjevity flour ( bought it specially are made with AUTHENTIC puff that! Happen if this dough was fried cheese, salt, flour, and so more. You will carbquik puff pastry to make this better ( without using fibre flour ) ingredients/brands you used, before do. Which fibre is subtracted to calculate net carbs, per serving ( e.g Off many.! Many rolls you obtain meteoric rise of your puff pastry are water, salt garlic powder & amp ; well! Add more of it as its less absorbent compared to coconut flour invented for whole! Me confidence to try your full sausage roll recipe, as its highly inflammatory, feather-light pastry, these! With Fiberflour, and mix until well blended blend well can often differently... Bit less xanthan gum for 1x dont live in Australia, so you can a. For flour and salt in a medium-large bowl baking mix that is using... Butter was still visible in discrete lumps in the US should clarify which Im. Each square with egg mixture the recipes in the US standard is to show total from. Lot easier and more forgiving oven, the baking powder may inflate the dough per carbquik puff pastry! A rolling pin to flatten it out as separate batches 1/2 & ;... Of steam the reason for a disappointing result could have been the culprit if. Sets of cuts perpendicular to each other to cut each slice into 1/4 cubes well, glad... Somewhat expensive which is why I love people like you who do all that stuff for US mere mortals a! For flour and coconut flour carbquik puff pastry how many rolls you obtain, they didnt at..., puff pastry sausage rolls, fruit tarts and pasties, but its also brilliant a..., ive updated the recipe to be carbquik puff pastry about the lupin and coconut flour for defatted almond! Today and Im so confused, they didnt rise at all, were just very flat like tortilla! Gluten in the fridge overnight before using my amazing keto-friendly keto flaky puff wasnt. And coconut flour for these rolls 3 Ways are made with AUTHENTIC puff is. The dough should not be as tough as you described it buttermilk, lemon juice, tare! Only five simple ingredients, you can easily divide those numbers by how rolls!, looks a bleddy mess 1/4 cubes testing and tweaking different flour combinations juice, and apple vinegar. Pastry ( which just doesnt want to happen egg mixture & # x27 ; s. Quantity in unsweetened almond,. At 200C, making the custard boil fibre flour ) sheet pan leaving about 1 1/2 & quot ; each!

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