I always make ham for brunches on Xmas and Easter. Let rest for 5 minutes. Serve this easy glazed ham with Scalloped Potatoes and Roasted Asparagus with Balsamic and Goat Cheese for a delicious holiday meal. Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze. Add salt and pepper as needed. Instructions. Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. Welcome to Eating on aDime! I have a small (3 pound) ham in the oven now which will become sandwich meat for the week. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. About 45 minutes before the end of your bake time, empty the glaze packet into a small saucepan, along with 2 tablespoons water. Pour maple syrup and pineapple juice over the ham. Unwrap ham and place flat side down in a large slow cooker. Allow glaze to melt into the ham before serving. I finally found your click here to pin it but that was after I had given up but happened to come back. When deciding how much ham you need for your group you should count on about to pound per person for a bone-in ham spiral ham. This was a fantastic and easy recipe to use and follow. I just recently purchased an organic brown sugar and it did not work well in any recipe I used it in, so that might be a possible issue. Don't remove the foil and glaze until the last 10 to 20 minutes of baking time. A leftover ham bone can be refrigerated for 3 to 4 days in an airtight container or wrapped tightly in foil. 4.93 from 521 votes. The only thing different that I would do the next time is make only 1/2 of the glaze. This post may contain affiliate links, read the disclosure policy. Hickory Smoked Spiral Sliced Ham | Smithfield . I also loved they gave me a tip on how to cook a ham that did not fit in my crockpot. Pineapple goes well with ham, too. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Easy to follow, tried, tested and loved! Bring to a boil, stirring often. Heat oven to 275 F. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Transfer the ham to a cutting board to slice and serve. Roast the ham for 10 to 14 minutes per pound. Spiral sliced ham is one of the easiest main dishes you can prepare for a large group on Easter or for any holiday buffet. Its oven-baked until the meat is perfectly tender and the glaze turns sticky and delicious! The syrup and pineapple juice make the best spiral cut ham. Place the Crock Pot Spiral Sliced Ham flat side down like the picture above. I recommend wrapping in plastic wrap, then placing in a freezer style bag. The glaze will continue to thicken as it rests. Copycat honey baked has a great ham glaze with both honey and a bit of brown sugar. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. cup Burman's Dijon Mustard . In my opinion, the spiral ham is the perfect ham to cook in the crockpot. Microwave glaze packet on High (100% power) for 30 to 40 seconds. Line two pieces of foil in different directions on top of a large baking sheet. Serve this ham with scalloped potatoes, steamed green beans, dinner rolls, or other tasty sides appropriate for a ham dinner. Afterward, let the ham rest for 10 minutes at room temperature before serving. Remove the ham from its packaging and place it in a 184 Show detail Preview View more Sounds perfect especially for Christmas or Easter! This ham is fantastic with Cheesy Hashbrown Casserole, Homemade Scalloped Potatoes, Easy Glazed Carrots, Green Beans Almondine, Sweet Potato Casserole and Easy Homemade Dinner Rolls. Your email address will not be published. Blogchef is owned and operated by Speak LLC. I always lean towards 3 pounds so I have leftovers for soups and casseroles like my faveBroccoli Cheese Casserole with Ham, ham sandwiches, and of course scalloped potatoes with ham! Brush the ham generously with the honey glaze. The package comes with the ham and a packet containing a powdered glaze mix. . This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). Remove the ham from the oven. Hi, Im Carrie. 2. Cover the ham with aluminum foil. Place the ham cut side down. Add a splash of orange juice or pineapple juice to the glaze if youd like. No Matter the Glaze, Start with High-Quality Ham The sugar mixture can burn if left in too long, so check after 10 to 15 minutes. We made this for a Christmas in July dinner and it was so good. Warming a precookedhamincrockpot is so easy! Remove the ham from the packaging and place it, cut side down, on a large piece of heavy duty foil. Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. You can open the crockpot halfway through the cooking time and baste the ham with its juices. Glaze recipe adapted from Dave Lieberman via Food Network. Whatever your choice, just mix together a few ingredients to make a custom coating that suits the entire meal youre preparing. Prep the oven to heat to 350F, and while it does, take the ham out of the package. This recipe will not dry out. Please read our disclosure policy. Instructions. Thank you for the recipe! Nothing says holiday feast like a glistening glazed spiral-cut ham. Set aside. If the temperature is higher, the edges can dry out before the center is warm. Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. When tested with a reliable meat thermometer at the thickest of the meat, the ham should read at least 145 F, the minimum for safe pork consumption. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. Easy Twice Baked Potatoes in only 4 steps. Otherwise, it will be covered with the mustard and brown sugar. Let cool slightly before serving. Yes. They r great recipes!! Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. I like to pour the juice that is in the bottom of my crockpot into a saucepan. Can you sub with maple pancake syrup? Remember, a spiral sliced ham is fully cooked and only requires a gentle reheating. Theyre Precooked: No need to worry about extensive cooking time, as youre not cooking them, only reheating them. You make my life so much easier and Delicious! Here, youll read how to make this happen, plus learn other tips on the best ways to cook a packaged ham. 5. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. Return to oven for 10 minutes. Let your wrapped ham sit on the counter for about an hour. Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Spend less time in the kitchen and more time with your family. Melt the butter on medium-low heat in a small saucepan. Since the glaze can be sticky, I like to line my pan with thick foil (or no stick foil) on the bottom for easy clean up. A bone-in ham will be about 3/4 lb per person. And here, well check out two common methods for spiral hams; Let the oven heat to 350F, and unwrap the ham. 3 tablespoons Simply Nature Organic Wildflower Honey . Best Your Best Chef-Self: The Complete How-To Guide. Even better for lunch the next day! Step 1: Preheat the oven to 250 F. Place the ham in a shallow baking dish or on a broiler pan to catch the juices. All Your email address will not be published. In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. Remove ham from oven. Remove ham from oven, then adjust oven temperature to 425 F. Cover ham with prepared glaze. A spiral ham recipe is the perfect holiday ham for Christmas or Easter served with Scalloped Potatoes,Ambrosia Salad,and our favoriteSweet Potato Casserole! Bake the ham for 2-3 hours depending on its weight. Once you start using the slow cooker for ham, you will never use the oven again. Cut corner off packet and squeeze evenly over the top of ham. Sharing of this recipe is both encouraged and appreciated. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. Remove the ham from the oven and rest at least 15 minutes before cutting. 1. Thank you so much! When youre serving a spiral sliced ham, plan on approximately 1/2 lb per person if its boneless. You want to heat your ham slowly so that by the time the center of your ham is warm the outside slices arent dried out. The spiral ham turned out great! Together we are going to cook real food for real families. To ensure that you ham is heated thoroughly you can use a meat thermometer. remove from oven. Remove the ham from the oven, and spread the glaze over the surface of the ham. Remove ham from oven. If you are in the market for something new,I really love myAuro cooker. Web Smithfield Hickory Smoked Spiral Sliced Ham 1 Instructions Preheat oven to 325 degrees Remove all packaging from the ham, including glaze packet, and place face down in a If you have a double oven, or if you want to have them ready to pop in the minute you pull out your ham (my method) they are great compliments to your holiday meal. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Wrap the ham by bring all 4 ends of the foil up and around the ham. . I bet it would be a perfect idea for an Easter brunch! Let rest for 5 minutes. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. It uses, Try a variation of the easy recipe above and, If youre ever in a pinch, another easy ham glaze recipe is simply. We love using out slow cooker to make meal time a breeze. For more accurate results, please refer to the labels on your ingredients at home. 3. Bake the ham according to the instructions in your packaging; usually, it will require you to bake it for 12 to 15 minutes per pound. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. You can use this glaze but follow the cooking instructions from our CrockPot Ham Recipe. Heat oven to 350F. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. By the time it's ready to serve, you'll have a satiny-glazed ham without any of the time or effort it takes to make a ham glaze. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). While I do often make a brown sugar glaze, there really is nothing quite like a homemade honey baked ham recipe served with hashbrown casserole, roasted carrots, and homemade dinner rolls! While I did not have a Kirkland ham ( I will look for one next time to try) the recipe was great. Roasted Beef Tenderloin with Port Wine Gravy, The Foolproof Family Slow Cooker and Other One-Pot Solutions. Was it frozen? You can take the fancy route by incorporating champagne, white wine, and coffee, or whip up some down-home goodness with Cola, or even Fanta soda for an orange-based glazed. 5. . Throw away glaze packet and any plastic pieces that cover the bone. Whisk together glaze ingredients in a saucepan on the stove and bring to simmer. AskAbout.video/articles/How-do-you-use-the-glaze-packet-that-comes-with-the-ham-240759----------The purpose of our channel is to create informational videos. Reserved. Layer 2 long sheets of aluminum foil on a baking sheet, as shown in the video above. A spiral sliced ham should be reheated for roughly 18 minutes per pound, so simply add or subtract reheating times based on that. Double check the package that it says fully cooked or pre-cooked. Try to get as much air out as possible. Thanks for the instructions. Brown Sugar Honey Glazed Ham Recipe! Comment * document.getElementById("comment").setAttribute( "id", "a639b4ee9124ba8f383bf98de8ce8728" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. While we love easy Maple Glazed Ham, it just wouldnt be complete without sides to go with ham. If you love sweet flavors with a little spice and smoky flavor, 1/2 cup jam, apricot, peach and cherry all work well (try cranberry sauce for the holidays), 1 tablespoon mustard, use your favorite, I love a spicy brown. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Preheat oven to 350. With Easter around the corner, its time to start planning the holiday dinner menu. You can also halve the recipe for smaller hams. Ham . Orange juice works great and gives the ham great flavor. Gently separate the slices, and brush with the glaze as well. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. Carver ham. When it comes to cookingyour ham, wrap it lightly with foil while its baking. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 03/25/21|Updated: 10/17/21|Jump to Recipe. There is no Pin to click on any other photo. Serve and enjoy! Preheat oven to 325 degrees F (165 degrees C). Store leftovers, tightly covered, in refrigerator for 2-3 days or in freezer for 1-2 months. Kirkland spiral hams offer a good amount of perks, including; Theyre Pre-sliced: Their helix method of pre-slicing means you wont have to make a fuss about partitioning serving options with it. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. This method, however, will keep your ham succulent and moist. Weight - 3 to 4/12 lbs. Sending you and yours thanks and love from Seattle. You can freeze ham. So, if youre dealing with such a size, it means youll be serving pounds per serving and cater for 12 people. Raise the oven temperature to 400 F. 6. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. This recipe calls for a pinch of ground cloves (whole cloves wont work), you can substitute other warm spices. Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Can you slice the ham after purchasing, keeping it tight and rewrap it, adding the glaze almost at the end of the cooking time. Tag us on social media at, Roasted Asparagus with Balsamic and Goat Cheese, Ham and Cheese Overnight Breakfast Enchiladas. Remove from heat. Your family will love this cured ham. I used your Copycat Honey Baked Ham recipe for Easter lunch. Your email address will not be published. You don't need it boiling or anything, you just want the mixture smooth and the sugar dissolved. Warm the oven to 350 F. Make Glaze. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). Your email address will not be published. Brown Sugar + Maple Syrup + Dijon Mustard =, Honey + Molasses + Bourbon + Orange Juice + Dijon Mustard =, Orange Marmalade + Dijon mustard + Water =, Apple Juice + Blackberry Preserves + Dijon mustard =, Plum Preserves + Orange Juice + Lime Juice + Yellow Mustard + Honey + Ginger + Red Pepper =, Molasses + Dijon Mustard + Lemon Juice + Unsalted Butter =, Pineapple preserves + Prosecco or Cava + Kosher Salt =, Brown Sugar + Cola + Dijon Mustard + Kosher Salt =, Red Pepper Jelly + Brewed Coffee + Kosher Salt =. Join the Lazy Day Cooking Club. 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Otherwise, it will be about 3/4 lb per person ) for 30 to 40.. With both honey and a bit of brown sugar syrup and pineapple juice make best! Now which will become sandwich meat for the next day it was good! Stove and bring to simmer size, it will be covered with the Mustard and brown.... May contain affiliate links, read the disclosure policy and serve pan or large oven... Meanwhile, whisk together glaze ingredients in a large group on Easter or Christmas season rolls around i. But follow the cooking instructions from our crockpot ham recipe the recipe was great let your wrapped ham sit the... Roasted Asparagus with Balsamic and Goat Cheese, ham and place face down in a large roasting pan place... No need to worry about extensive cooking time, as youre not cooking them, only reheating.!